Find recipes by ingredients you already have. Confirm your food, choose your time and equipment, and turn dinner ideas into a meal with our AI recipe generator.
01Confirm ingredients02Apply hard filters03Cook step by step
01
Your kitchen
Add ingredients from a photo or type them manually.
The photo is used once for recognition and is not stored by Kitchen Fridge.
02
Cooking filters
We apply allergies as a hard exclusion.
03
Your best matches
0 recipe matches
The database is checked first; any missing unique recipes are then completed from unused ingredient combinations.
Recipe image is temporarily unavailableSaved image, when available
Recipe details
Charcoal-Grilled Beef Porterhouse Steak with Blistered Peppers and Lemon
A bone-in Beef Porterhouse Steak grilled over charcoal for a smoky crust, served with blistered sweet peppers, onion, and lemon. A dinner idea with ingredients and cooking steps in one place.
≈ 207 kcal/100 g · ≈ 1,137 kcal/serving
45 minMediumAmerican
For meat, fish and egg dishes, verify the stated internal temperature with a food thermometer. Official temperature chart↗
Ingredients
Units
Base quantities are stored for one person and recalculated automatically.
beef porterhouse steak450 g · 1 bone-in steak, about 1 1/4 inches thick
sweet bell peppers180 g
red onion80 g
olive oil15 ml
lemon0.5 pcs
smoked paprika2 g
kosher salt4 g
Cookware and utensils
Charcoal grill with lid
Charcoal and lighter
Long tongs
Instant-read thermometer
Serving plate
Directions
01
Light the charcoal and wait until the coals are covered with gray ash, about 20 minutes.
Products
No products at this step
Action
Light
Time
20 min
Temperature
Hot charcoal
02
Rub the steak, peppers, and onion with olive oil.
Products
beef porterhouse steak — 450 g · 1 bone-in steak, about 1 1/4 inches thick; sweet bell peppers — 180 g; red onion — 80 g; olive oil — 15 ml
Action
Rub
Time
2 min
Temperature
Room temperature
03
Season the steak and vegetables with smoked paprika and salt.
Products
beef porterhouse steak — 450 g · 1 bone-in steak, about 1 1/4 inches thick; sweet bell peppers — 180 g; red onion — 80 g; smoked paprika — 2 g; kosher salt — 4 g
Action
Season
Time
1 min
Temperature
Room temperature
04
Grill the peppers and onion over the charcoal for 5 minutes per side.
Products
sweet bell peppers — 180 g; red onion — 80 g
Action
Grill
Time
10 min
Temperature
High charcoal heat, about 230°C/450°F
05
Grill the steak over the charcoal for 6 minutes per side with the lid open.
Products
beef porterhouse steak — 450 g · 1 bone-in steak, about 1 1/4 inches thick
Action
Grill
Time
12 min
Temperature
High charcoal heat, about 230°C/450°F
06
Check that the thickest part of the steak reaches 63°C/145°F.
Products
beef porterhouse steak — 450 g · 1 bone-in steak, about 1 1/4 inches thick
Action
Check temperature
Time
1 min
Temperature
63°C/145°F internal
07
Rest the steak on a plate for 5 minutes.
Products
beef porterhouse steak — 450 g · 1 bone-in steak, about 1 1/4 inches thick
Action
Rest
Time
5 min
Temperature
Warm
08
Squeeze lemon over the steak and grilled vegetables.
Products
lemon — 0.5 pcs; beef porterhouse steak — 450 g · 1 bone-in steak, about 1 1/4 inches thick; sweet bell peppers — 180 g; red onion — 80 g
Action
Squeeze
Time
1 min
Temperature
Warm
09
Serve the steak whole with the peppers and onion.
Products
beef porterhouse steak — 450 g · 1 bone-in steak, about 1 1/4 inches thick; sweet bell peppers — 180 g; red onion — 80 g
Action
Serve
Time
1 min
Temperature
Warm
Recipe sources
This recipe was generated and saved by Kitchen Fridge.
