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Recipe details
Egg and Parmesan Air-Fryer Basket
A crisp Parmesan-edged air-fryer basket holding a tender cooked egg, sized for one person.
≈ 201 kcal/100 g · ≈ 120 kcal/serving
20 minEasyOther
For meat, fish and egg dishes, verify the stated internal temperature with a food thermometer. Official temperature chart↗
Ingredients
Units
Base quantities are stored for one person and recalculated automatically.
Large egg1 pcs
Parmesan7 g
Neutral cooking oil2.5 ml
Ground black pepper0.15 g
Cookware and utensils
Countertop air fryer with forced hot-air circulation
Small bowl
Fork
Parchment liner shaped as a small basket
Silicone spatula
Directions
01
Preheat the air fryer to 350°F (175°C).
Products
No products at this step
Action
Preheat
Time
3 min
Temperature
350°F (175°C)
02
Whisk the egg, pepper, and half of the Parmesan in the bowl.
Products
Large egg — 1 pcs; Ground black pepper — 0.15 g; Parmesan — 7 g
Action
Whisk
Time
2 min
Temperature
Room temperature
03
Brush the parchment basket with the oil.
Products
Neutral cooking oil — 2.5 ml
Action
Brush
Time
1 min
Temperature
Room temperature
04
Sprinkle the remaining Parmesan around the inside base and sides of the basket.
Products
Parmesan — 7 g
Action
Sprinkle
Time
1 min
Temperature
Room temperature
05
Pour the egg mixture into the Parmesan-lined basket.
Products
Large egg — 1 pcs; Parmesan — 7 g; Ground black pepper — 0.15 g
Action
Pour
Time
1 min
Temperature
Room temperature
06
Air-fry the basket until the Parmesan is crisp and the egg reaches 160°F (71°C).
Products
Large egg — 1 pcs; Parmesan — 7 g
Action
Air-fry
Time
10 min
Temperature
350°F (175°C); egg at least 160°F (71°C)
07
Rest the basket for 2 minutes before serving.
Products
No products at this step
Action
Rest
Time
2 min
Temperature
Warm
Recipe sources
This recipe was generated and saved by Kitchen Fridge.
