Find recipes by ingredients you already have. Confirm your food, choose your time and equipment, and turn dinner ideas into a meal with our AI recipe generator.
01Confirm ingredients02Apply hard filters03Cook step by step
01
Your kitchen
Add ingredients from a photo or type them manually.
The photo is used once for recognition and is not stored by Kitchen Fridge.
02
Cooking filters
We apply allergies as a hard exclusion.
03
Your best matches
0 recipe matches
The database is checked first; any missing unique recipes are then completed from unused ingredient combinations.
Recipe image is temporarily unavailableSaved image, when available
Recipe details
Baked fusilli with peppers, bratwurst, and buffalo mozzarella
A single-serving baked fusilli casserole with tomato, softened peppers and onion, browned fully cooked fresh bratwurst, and fresh buffalo mozzarella melted on top. A dinner idea with ingredients and cooking steps in one place.
≈ 209 kcal/100 g · ≈ 824 kcal/serving
50 minMediumOther
For meat, fish and egg dishes, verify the stated internal temperature with a food thermometer. Official temperature chart↗
Ingredients
Units
Base quantities are stored for one person and recalculated automatically.
fusilli85 g
buffalo mozzarella100 g
fresh bratwurst100 g
yellow onion, diced75 g
red bell pepper, diced120 g
crushed tomatoes120 ml
olive oil15 ml
dried oregano1 g
black pepper0.3 g
Cookware and utensils
1-quart ovenproof baking dish
medium pot
colander
skillet
wooden spoon
kitchen knife
Directions
01
Preheat the oven to 400°F (200°C).
Products
No products at this step
Action
preheat
Time
5 min
Temperature
400°F / 200°C
02
Boil the fusilli in salted water until just tender
Products
fusilli — 85 g
Action
boil
Time
5 min
Temperature
boiling water / кипящая вода
03
drain it
Products
fusilli — 85 g
Action
boil
Time
5 min
Temperature
boiling water / кипящая вода
04
Heat the olive oil in a skillet.
Products
olive oil — 15 ml
Action
heat
Time
1 min
Temperature
medium heat / средний огонь
05
Cook the whole fresh bratwurst link until browned and its center reaches 160°F (71°C).
Products
fresh bratwurst — 100 g
Action
cook
Time
12 min
Temperature
160°F / 71°C internal temperature
06
Slice the cooked bratwurst into coins.
Products
fresh bratwurst — 100 g
Action
slice
Time
2 min
Temperature
off heat / без нагрева
07
Sauté the onion and bell pepper until softened.
Products
yellow onion, diced — 75 g; red bell pepper, diced — 120 g
Action
sauté
Time
6 min
Temperature
medium heat / средний огонь
08
Stir the tomatoes, oregano, and black pepper into the skillet.
Products
crushed tomatoes — 120 ml; dried oregano — 1 g; black pepper — 0.3 g
Action
stir
Time
2 min
Temperature
medium heat / средний огонь
09
Fold the fusilli and bratwurst into the tomato mixture.
Products
fusilli — 85 g; fresh bratwurst — 100 g
Action
fold
Time
2 min
Temperature
off heat / без нагрева
10
Transfer the mixture to the baking dish.
Products
fusilli — 85 g; fresh bratwurst — 100 g
Action
transfer
Time
1 min
Temperature
off heat / без нагрева
11
Top the dish with the buffalo mozzarella.
Products
buffalo mozzarella — 100 g
Action
top
Time
1 min
Temperature
off heat / без нагрева
12
Bake the pot pie until bubbling and lightly browned.
Products
buffalo mozzarella — 100 g
Action
bake
Time
8 min
Temperature
400°F / 200°C
Recipe sources
This recipe was generated and saved by Kitchen Fridge.
