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Recipe details
Baked Potato Nest with Egg, Burrata and Lime Avocado
A crisp potato and carrot nest baked with an egg, finished with burrata and served with fresh lime avocado.
≈ 112 kcal/100 g · ≈ 373 kcal/serving
45 minMediumFusion
For meat, fish and egg dishes, verify the stated internal temperature with a food thermometer. Official temperature chart↗
Ingredients
Units
Base quantities are stored for one person and recalculated automatically.
raw potato, peeled and coarsely grated120 g
large egg50 g
raw carrot, coarsely grated45 g
yellow onion, thinly sliced35 g
fresh red chili pepper, finely minced6 g
burrata60 g
fresh lime juice15 ml
ripe avocado, diced50 g
olive oil10 ml
fine salt2 g
Cookware and utensils
box grater
nonstick skillet
oven-safe ramekin
baking sheet
bowl
knife
Directions
01
Heat the oven to 425°F (220°C).
Products
No products at this step
Action
preheat oven
Time
8 min
Temperature
425°F / 220°C
02
Press the grated potato and carrot in a clean towel to remove excess moisture.
Products
raw potato, peeled and coarsely grated — 120 g; raw carrot, coarsely grated — 45 g
Action
dry vegetables
Time
3 min
Temperature
room temperature
03
Mix the potato, carrot, onion, chili, half the olive oil and half the salt in the bowl.
Products
raw potato, peeled and coarsely grated — 120 g; raw carrot, coarsely grated — 45 g; yellow onion, thinly sliced — 35 g; fresh red chili pepper, finely minced — 6 g; olive oil — 10 ml; fine salt — 2 g
Action
mix vegetables
Time
2 min
Temperature
room temperature
04
Oil the ramekin with the remaining olive oil.
Products
olive oil — 10 ml
Action
oil ramekin
Time
1 min
Temperature
room temperature
05
Press the vegetable mixture into the ramekin to form a nest with a hollow center.
Products
raw potato, peeled and coarsely grated — 120 g; raw carrot, coarsely grated — 45 g; yellow onion, thinly sliced — 35 g; fresh red chili pepper, finely minced — 6 g
Action
form nest
Time
2 min
Temperature
room temperature
06
Bake the nest until its edges are golden and crisp.
Products
raw potato, peeled and coarsely grated — 120 g; raw carrot, coarsely grated — 45 g
Action
bake nest
Time
18 min
Temperature
425°F / 220°C
07
Crack the egg into the center of the baked nest.
Products
large egg — 50 g
Action
add egg
Time
1 min
Temperature
hot
08
Bake the nest until the egg white is set and the center reaches 74°C.
Products
large egg — 50 g
Action
bake egg
Time
7 min
Temperature
425°F / 220°C; 74°C internal
09
Toss the avocado with the lime juice and remaining salt.
Products
ripe avocado, diced — 50 g; fresh lime juice — 15 ml; fine salt — 2 g
Action
make side
Time
2 min
Temperature
room temperature
10
Top the hot nest with burrata.
Products
burrata — 60 g
Action
finish nest
Time
1 min
Temperature
hot
11
Serve the lime avocado beside the potato nest.
Products
ripe avocado, diced — 50 g; fresh lime juice — 15 ml
Action
serve breakfast
Time
1 min
Temperature
room temperature
Recipe sources
This recipe was generated and saved by Kitchen Fridge.
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