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Recipe details
Honey-Apple Pastry Pudding
A compact baked pastry pudding made with torn pieces of plain dough layered with buttered apple and honey.
≈ 153 kcal/100 g · ≈ 297 kcal/serving
50 minEasyOther
For meat, fish and egg dishes, verify the stated internal temperature with a food thermometer. Official temperature chart↗
Ingredients
Units
Base quantities are stored for one person and recalculated automatically.
Apple150 g
Unsalted butter20 g
Honey25 g
Plain pastry dough120 g
Cookware and utensils
Small baking dish
Small saucepan
Knife
Pastry brush
Directions
01
Heat the oven to 190°C/375°F.
Products
No products at this step
Action
Heat
Time
8 min
Temperature
190°C/375°F
02
Melt half the butter in a saucepan.
Products
Unsalted butter — 20 g
Action
Melt
Time
2 min
Temperature
Low heat
03
Cook the apple slices with the melted butter and half the honey until just softened.
Products
Apple — 150 g; Unsalted butter — 20 g; Honey — 25 g
Action
Soften
Time
6 min
Temperature
Medium heat
04
Tear the pastry into bite-size pieces.
Products
Plain pastry dough — 120 g
Action
Tear
Time
3 min
Temperature
Room temperature
05
Layer the pastry and apple in the baking dish.
Products
Plain pastry dough — 120 g; Apple — 150 g
Action
Layer
Time
4 min
Temperature
Room temperature
06
Brush the top with the remaining butter and honey.
Products
Unsalted butter — 20 g; Honey — 25 g
Action
Brush
Time
2 min
Temperature
Room temperature
07
Bake until puffed and golden.
Products
Plain pastry dough — 120 g; Apple — 150 g; Unsalted butter — 20 g; Honey — 25 g
Action
Bake
Time
22 min
Temperature
190°C/375°F
08
Cool the pudding for five minutes before serving.
Products
No products at this step
Action
Cool
Time
5 min
Temperature
Warm
Recipe sources
This recipe was generated and saved by Kitchen Fridge.
