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Recipe details
Grilled Beef Porterhouse Steak
A bone-in Beef Porterhouse Steak grilled directly over high heat and served as a simple main course. A quick dinner idea, ready in 30 minutes.
≈ 223 kcal/100 g · ≈ 1,024 kcal/serving
30 minMediumOther
For meat, fish and egg dishes, verify the stated internal temperature with a food thermometer. Official temperature chart↗
Ingredients
Units
Base quantities are stored for one person and recalculated automatically.
beef porterhouse steak450 g · bone-in, about 1¼ in thick
cooking oil5 ml
salt3 g
black pepper1 g
Cookware and utensils
outdoor grill or grill pan
long-handled tongs
instant-read thermometer
cutting board
aluminum foil
Directions
01
Pat the bone-in steak dry with paper towels.
Products
beef porterhouse steak — 450 g · bone-in, about 1¼ in thick
Action
Pat dry
Time
2 min
Temperature
room temperature
02
Rub the steak with the oil.
Products
beef porterhouse steak — 450 g · bone-in, about 1¼ in thick; cooking oil — 5 ml
Action
Rub
Time
1 min
Temperature
room temperature
03
Season both sides with salt and black pepper.
Products
beef porterhouse steak — 450 g · bone-in, about 1¼ in thick; salt — 3 g; black pepper — 1 g
Action
Season
Time
1 min
Temperature
room temperature
04
Preheat the grill to high heat, about 450–500°F (230–260°C).
Products
No products at this step
Action
Preheat
Time
10 min
Temperature
450–500°F (230–260°C)
05
Place the steak directly over the heat.
Products
beef porterhouse steak — 450 g · bone-in, about 1¼ in thick
Action
Place
Time
1 min
Temperature
450–500°F (230–260°C)
06
Grill the steak for 5 minutes on the first side.
Products
beef porterhouse steak — 450 g · bone-in, about 1¼ in thick
Action
Grill
Time
5 min
Temperature
450–500°F (230–260°C)
07
Turn the steak with tongs.
Products
beef porterhouse steak — 450 g · bone-in, about 1¼ in thick
Action
Turn
Time
1 min
Temperature
450–500°F (230–260°C)
08
Grill the second side until the thickest part reaches 145°F (63°C).
Products
beef porterhouse steak — 450 g · bone-in, about 1¼ in thick
Action
Cook to temperature
Time
6 min
Temperature
145°F (63°C) internal temperature
09
Transfer the steak to a cutting board and cover it loosely with foil.
Products
beef porterhouse steak — 450 g · bone-in, about 1¼ in thick
Action
Transfer and cover
Time
1 min
Temperature
resting
10
Rest the steak before serving.
Products
beef porterhouse steak — 450 g · bone-in, about 1¼ in thick
Action
Rest
Time
3 min
Temperature
resting
Recipe sources
This recipe was generated and saved by Kitchen Fridge.
