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Recipe details
Oven-Roasted Filet Mignon with Parmesan Hasselback Potatoes
Oven-roasted filet mignon served with crisp, Parmesan-topped Hasselback potatoes on the same sheet pan. An easy dinner recipe with step-by-step instructions.
≈ 169 kcal/100 g · ≈ 617 kcal/serving
45 minEasyOther
For meat, fish and egg dishes, verify the stated internal temperature with a food thermometer. Official temperature chart↗
Ingredients
Units
Base quantities are stored for one person and recalculated automatically.
filet mignon170 g
potato180 g
Parmesan15 g
neutral cooking oil10 ml
salt1.5 g
black pepper0.3 g
Cookware and utensils
Rimmed baking sheet
Parchment paper
Oven
Knife
Cutting board
Pastry brush
Instant-read thermometer
Directions
01
Heat the oven to 425°F (220°C).
Products
No products at this step
Action
Preheat
Time
8 min
Temperature
425°F (220°C)
02
Slice the potato into thin parallel cuts without cutting through the base.
Products
potato — 180 g
Action
Slice
Time
4 min
Temperature
Room temperature
03
Brush the potato with half the oil and season it with half the salt and pepper.
Products
potato — 180 g; neutral cooking oil — 10 ml; salt — 1.5 g; black pepper — 0.3 g
Action
Brush
Time
2 min
Temperature
Room temperature
04
Roast the potato on a parchment-lined baking sheet.
Products
potato — 180 g
Action
Roast
Time
25 min
Temperature
425°F (220°C)
05
Season the filet mignon with the remaining salt and pepper.
Products
filet mignon — 170 g; salt — 1.5 g; black pepper — 0.3 g
Action
Season
Time
1 min
Temperature
Room temperature
06
Place the filet mignon beside the potato on the baking sheet and brush it with the remaining oil.
Products
filet mignon — 170 g; neutral cooking oil — 10 ml
Action
Place
Time
1 min
Temperature
Room temperature
07
Roast the filet mignon until its center reaches 145°F (63°C).
Products
filet mignon — 170 g
Action
Roast
Time
8 min
Temperature
425°F (220°C); 145°F (63°C) internal temperature
08
Sprinkle the Parmesan over the potato fans.
Products
Parmesan — 15 g; potato — 180 g
Action
Sprinkle
Time
1 min
Temperature
Hot
09
Return the potato fans to the oven until the Parmesan melts.
Products
Parmesan — 15 g; potato — 180 g
Action
Melt
Time
3 min
Temperature
425°F (220°C)
10
Rest the filet mignon before serving.
Products
filet mignon — 170 g
Action
Rest
Time
2 min
Temperature
Hot
Recipe sources
This recipe was generated and saved by Kitchen Fridge.
