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Recipe details
Crispy Spinach Egg Hash
A loose skillet hash of wilted spinach and set egg curds with crisp browned edges.
≈ 73 kcal/100 g · ≈ 88 kcal/serving
15 minEasyOther
For meat, fish and egg dishes, verify the stated internal temperature with a food thermometer. Official temperature chart↗
Ingredients
Units
Base quantities are stored for one person and recalculated automatically.
large egg50 g
fresh spinach70 g
salt1 g
black pepper0.2 g
Cookware and utensils
10-inch skillet
bowl
fork
wooden spatula
Directions
01
Wash and roughly chop the spinach.
Products
fresh spinach — 70 g
Action
Chop
Time
2 min
Temperature
Room temperature
02
Beat the egg with the salt and pepper in a bowl.
Products
large egg — 50 g; salt — 1 g; black pepper — 0.2 g
Action
Beat
Time
1 min
Temperature
Room temperature
03
Wilt the spinach in a dry skillet over medium-high heat.
Products
fresh spinach — 70 g
Action
Wilt
Time
3 min
Temperature
Medium-high heat
04
Spread the spinach into an even layer.
Products
fresh spinach — 70 g
Action
Spread
Time
1 min
Temperature
Medium heat
05
Pour the egg over the spinach.
Products
large egg — 50 g; fresh spinach — 70 g
Action
Pour
Time
1 min
Temperature
Medium heat
06
Press and turn the mixture with the spatula until small curds form.
Products
large egg — 50 g; fresh spinach — 70 g
Action
Turn
Time
4 min
Temperature
Medium-high heat
07
Cook the hash until its edges are crisp and the egg reaches 160°F (71°C).
Products
large egg — 50 g; fresh spinach — 70 g
Action
Crisp
Time
3 min
Temperature
Medium-high heat; egg reaches 160°F/71°C
Recipe sources
This recipe was generated and saved by Kitchen Fridge.
Saved image, when available