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Recipe details
Pasta and cottage-cheese timbale
A compact savory timbale of pasta, cottage cheese, egg, and onion, baked in a mold until set. An easy dinner recipe with step-by-step instructions.
≈ 101 kcal/100 g · ≈ 319 kcal/serving
45 minEasyOther
For meat, fish and egg dishes, verify the stated internal temperature with a food thermometer. Official temperature chart↗
Ingredients
Units
Base quantities are stored for one person and recalculated automatically.
Cottage cheese225 g
Egg1 pcs
Onion, finely diced40 g
Dry short pasta55 g
Cooking oil for the dish5 ml
Salt0.75 g
Black pepper0.15 g
Cookware and utensils
Pot
Colander
Mixing bowl
Fork
Small baking dish or ramekin
Baking sheet
Directions
01
Boil the pasta in salted water until just tender, about 8 minutes.
Products
Dry short pasta — 55 g; Salt — 0.75 g
Action
Boil
Time
8 min
Temperature
Boiling water
02
Drain the pasta in a colander.
Products
Dry short pasta — 55 g
Action
Drain
Time
1 min
Temperature
Hot
03
Whisk the egg, cottage cheese, onion, pepper, and salt in a bowl.
Products
Egg — 1 pcs; Cottage cheese — 225 g; Onion, finely diced — 40 g; Black pepper — 0.15 g; Salt — 0.75 g
Action
Whisk
Time
3 min
Temperature
Room temperature
04
Stir the drained pasta into the egg mixture.
Products
Dry short pasta — 55 g; Egg — 1 pcs; Cottage cheese — 225 g; Onion, finely diced — 40 g
Action
Stir
Time
2 min
Temperature
Warm
05
Brush a small baking dish with the oil.
Products
Cooking oil for the dish — 5 ml
Action
Brush
Time
1 min
Temperature
Room temperature
06
Pack the mixture into the prepared dish.
Products
Dry short pasta — 55 g; Egg — 1 pcs; Cottage cheese — 225 g; Onion, finely diced — 40 g
Action
Pack
Time
2 min
Temperature
Room temperature
07
Place the dish on a baking sheet.
Products
No products at this step
Action
Place
Time
1 min
Temperature
Room temperature
08
Bake the timbale at 375°F/190°C until set, about 22 minutes.
Products
Dry short pasta — 55 g; Egg — 1 pcs; Cottage cheese — 225 g; Onion, finely diced — 40 g
Action
Bake
Time
22 min
Temperature
375°F/190°C
09
Continue heating until the center reaches 160°F/71°C.
Products
Egg — 1 pcs; Dry short pasta — 55 g; Cottage cheese — 225 g; Onion, finely diced — 40 g
Action
Finish
Time
3 min
Temperature
At least 160°F/71°C internally
10
Cool the timbale in the dish for 3 minutes before serving.
Products
No products at this step
Action
Cool
Time
3 min
Temperature
Warm
Recipe sources
This recipe was generated and saved by Kitchen Fridge.
