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Recipe details
potato, steak and parmesan skillet cake
A one-person savory skillet cake made from crisp potato, seared filet mignon, and melted parmesan. It is served directly from the skillet and uses all three available products. A dinner idea with ingredients and cooking steps in one place.
≈ 178 kcal/100 g · ≈ 583 kcal/serving
42 minMediumOther
For meat, fish and egg dishes, verify the stated internal temperature with a food thermometer. Official temperature chart↗
Ingredients
Units
Base quantities are stored for one person and recalculated automatically.
potato180 g
filet mignon120 g
finely grated parmesan15 g
neutral cooking oil10 g
salt2 g
black pepper0.5 g
Cookware and utensils
10-inch nonstick skillet
cutting board
chef’s knife
spatula
instant-read thermometer
Directions
01
Peel the potato and cut it into 5 mm cubes.
Products
potato — 180 g
Action
Cut
Time
5 min
Temperature
room temperature
02
Pat the filet mignon dry and cut it into 1 cm cubes.
Products
filet mignon — 120 g
Action
Cut
Time
3 min
Temperature
room temperature
03
Season the steak cubes with half the salt and the pepper.
Products
filet mignon — 120 g; salt — 2 g; black pepper — 0.5 g
Action
Season
Time
1 min
Temperature
room temperature
04
Heat half the oil in the skillet over medium-high heat.
Products
neutral cooking oil — 10 g
Action
Heat
Time
2 min
Temperature
medium-high heat
05
Sear the steak cubes until browned and cooked to at least 145°F/63°C
Products
filet mignon — 120 g
Action
Sear
Time
3 min
Temperature
145°F/63°C internal temperature
06
transfer them to the cutting board
Products
filet mignon — 120 g
Action
Sear
Time
3 min
Temperature
145°F/63°C internal temperature
07
Heat the remaining oil in the skillet over medium heat.
Products
neutral cooking oil — 10 g
Action
Heat
Time
1 min
Temperature
medium heat
08
Spread the potato cubes in one layer and cook them until browned and tender.
Products
potato — 180 g
Action
Fry
Time
12 min
Temperature
medium heat
09
Season the potatoes with the remaining salt.
Products
salt — 2 g
Action
Season
Time
1 min
Temperature
medium heat
10
Press the potatoes into a compact round layer in the skillet.
Products
potato — 180 g
Action
Press
Time
1 min
Temperature
medium heat
11
Scatter the steak cubes and parmesan over the potato layer.
