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Recipe details
Beef Pasta with Tomato and Oregano
A single-serving pasta dish with browned ground beef, onion, garlic, tomatoes, and oregano in a simple skillet sauce. An easy dinner recipe with step-by-step instructions.
≈ 275 kcal/100 g · ≈ 459 kcal/serving
35 minEasyOther
For meat, fish and egg dishes, verify the stated internal temperature with a food thermometer. Official temperature chart↗
Ingredients
Units
Base quantities are stored for one person and recalculated automatically.
lean ground beef120 g
short wheat pasta75 g
crushed tomatoes180 g
yellow onion, diced40 g
olive oil5 ml
dried oregano1 g
garlic, minced0.25 pcs
salt0.7 g
water for boiling pasta1,500 ml
Cookware and utensils
large pot
large skillet
colander
cutting board
chef’s knife
wooden spoon
instant-read thermometer
Directions
01
Bring the water to a rolling boil in the pot.
Products
water for boiling pasta — 1,500 ml
Action
boil
Time
8 min
Temperature
high heat
02
Add the salt and pasta to the boiling water.
Products
salt — 0.7 g; short wheat pasta — 75 g
Action
add
Time
1 min
Temperature
boiling
03
Boil the pasta until just tender.
Products
short wheat pasta — 75 g
Action
boil
Time
9 min
Temperature
medium-high heat
04
Drain the pasta in the colander.
Products
short wheat pasta — 75 g
Action
drain
Time
1 min
Temperature
hot
05
Heat the olive oil in the skillet over medium heat.
Products
olive oil — 5 ml
Action
heat
Time
1 min
Temperature
medium heat
06
Cook the onion and garlic in the skillet until the onion softens.