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Recipe details
Feuilleté aux pommes
A folded apple feuilleté with honey and butter, baked until crisp and deeply golden.
≈ 172 kcal/100 g · ≈ 387 kcal/serving
40 minEasyFrench
For meat, fish and egg dishes, verify the stated internal temperature with a food thermometer. Official temperature chart↗
Ingredients
Units
Base quantities are stored for one person and recalculated automatically.
apple150 g
butter10 g
honey15 g
puff pastry50 g · thawed, cut into one square measuring 15 cm × 15 cm × 0.3 cm thick
Cookware and utensils
small saucepan
baking sheet
parchment paper
pastry brush
knife
cutting board
Directions
01
Heat the oven to 200°C (400°F).
Products
No products at this step
Action
Heat
Time
5 min
Temperature
200°C (400°F)
02
Melt the butter in a small saucepan over medium heat.
Products
butter — 10 g
Action
Melt
Time
1 min
Temperature
medium heat
03
Cook the diced apple in the melted butter until slightly soft.
Products
apple — 150 g; butter — 10 g
Action
Cook
Time
4 min
Temperature
medium heat
04
Stir the honey into the warm apple filling.
Products
apple — 150 g; honey — 15 g
Action
Stir
Time
1 min
Temperature
warm
05
Place the puff pastry square on parchment and spoon the filling onto its center.
Products
puff pastry — 50 g · thawed, cut into one square measuring 15 cm × 15 cm × 0.3 cm thick; apple — 150 g
Action
Fill
Time
2 min
Temperature
room temperature
06
Fold the pastry over the filling and press the edges closed.
Products
puff pastry — 50 g · thawed, cut into one square measuring 15 cm × 15 cm × 0.3 cm thick
Action
Fold
Time
2 min
Temperature
room temperature
07
Brush the parcel with the remaining honey.
Products
honey — 15 g
Action
Brush
Time
1 min
Temperature
room temperature
08
Bake the parcel until puffed and deeply golden.
Products
puff pastry — 50 g · thawed, cut into one square measuring 15 cm × 15 cm × 0.3 cm thick
Action
Bake
Time
20 min
Temperature
200°C (400°F)
09
Cool the feuilleté for five minutes before serving.
Products
No products at this step
Action
Cool
Time
5 min
Temperature
warm
Recipe sources
This recipe was generated and saved by Kitchen Fridge.
Saved image, when available