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A single thick, bone-in porterhouse steak with a bold cracked-pepper crust, charcoal-grilled and served after resting. A dinner idea with ingredients and cooking steps in one place.
≈ 223 kcal/100 g · ≈ 1,027 kcal/serving
35 minMediumOther
For meat, fish and egg dishes, verify the stated internal temperature with a food thermometer. Official temperature chart↗
Ingredients
Units
Base quantities are stored for one person and recalculated automatically.
Beef Porterhouse Steak450 g · 1 bone-in steak, about 1½ inches thick
Coarsely ground black pepper2 g
Kosher salt3 g
Neutral cooking oil5 ml
Cookware and utensils
Charcoal grill
Instant-read thermometer
Small bowl
Tongs
Cutting board
Directions
01
Pat the Beef Porterhouse Steak dry with paper towels.
Products
Beef Porterhouse Steak — 450 g · 1 bone-in steak, about 1½ inches thick
Action
Pat dry
Time
2 min
Temperature
Room temperature
02
Rub the steak on all sides with the neutral cooking oil.
Products
Beef Porterhouse Steak — 450 g · 1 bone-in steak, about 1½ inches thick; Neutral cooking oil — 5 ml
Action
Rub
Time
1 min
Temperature
Room temperature
03
Mix the kosher salt and coarsely ground black pepper in a small bowl.
Products
Kosher salt — 3 g; Coarsely ground black pepper — 2 g
Action
Mix
Time
1 min
Temperature
Room temperature
04
Press the pepper mixture onto both flat sides and the edges of the steak.
Products
Beef Porterhouse Steak — 450 g · 1 bone-in steak, about 1½ inches thick; Kosher salt — 3 g; Coarsely ground black pepper — 2 g
Action
Press
Time
2 min
Temperature
Room temperature
05
Preheat the charcoal grill until the coals are glowing and the grate is very hot.
Products
No products at this step
Action
Preheat
Time
15 min
Temperature
High heat, about 450°F / 230°C
06
Place the steak over direct heat and grill it until the first side is deeply browned.
Products
Beef Porterhouse Steak — 450 g · 1 bone-in steak, about 1½ inches thick
Action
Grill
Time
5 min
Temperature
High heat, about 450°F / 230°C
07
Turn the steak with tongs and grill the second side until deeply browned.
Products
Beef Porterhouse Steak — 450 g · 1 bone-in steak, about 1½ inches thick
Action
Turn and grill
Time
5 min
Temperature
High heat, about 450°F / 230°C
08
Move the steak to indirect heat and cook it until the thickest part reaches 145°F / 63°C for medium doneness.
Products
Beef Porterhouse Steak — 450 g · 1 bone-in steak, about 1½ inches thick
Action
Finish cooking
Time
4 min
Temperature
145°F / 63°C internal temperature
09
Transfer the steak to a cutting board and rest it before carving.
Products
Beef Porterhouse Steak — 450 g · 1 bone-in steak, about 1½ inches thick
Action
Rest
Time
5 min
Temperature
Resting temperature
Recipe sources
This recipe was generated and saved by Kitchen Fridge.
Saved image, when available