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Recipe details
Mustard-herb grilled Beef Porterhouse Steak
A bone-in porterhouse steak brushed with a mustard-herb seasoning and grilled over direct heat before a gentle finish over indirect heat. An easy dinner recipe with step-by-step instructions.
≈ 226 kcal/100 g · ≈ 919 kcal/serving
40 minEasyAmerican
For meat, fish and egg dishes, verify the stated internal temperature with a food thermometer. Official temperature chart↗
Ingredients
Units
Base quantities are stored for one person and recalculated automatically.
Beef porterhouse steak400 g · 1 steak, about 1 1/2 inches thick
Cooking oil5 ml
Kosher salt1.5 g
Ground mustard1 g
Dried rosemary0.5 g
Cookware and utensils
Gas or charcoal grill
Tongs
Instant-read thermometer
Small bowl
Spoon
Cutting board
Aluminum foil
Directions
01
Pat the Beef Porterhouse Steak dry with paper towels.
Products
Beef porterhouse steak — 400 g · 1 steak, about 1 1/2 inches thick
Action
Pat dry
Time
2 min
Temperature
Room temperature
02
Stir cooking oil, kosher salt, ground mustard, and dried rosemary in a small bowl.
Products
Cooking oil — 5 ml; Kosher salt — 1.5 g; Ground mustard — 1 g; Dried rosemary — 0.5 g
Action
Stir
Time
2 min
Temperature
Room temperature
03
Brush the seasoning mixture over both sides and the edges of the steak.
Products
Beef porterhouse steak — 400 g · 1 steak, about 1 1/2 inches thick; Cooking oil — 5 ml; Kosher salt — 1.5 g; Ground mustard — 1 g; Dried rosemary — 0.5 g
Action
Brush
Time
2 min
Temperature
Room temperature
04
Preheat the grill to 450°F/230°C with one cooler indirect-heat zone.
Products
No products at this step
Action
Preheat
Time
10 min
Temperature
450°F/230°C
05
Place the steak over direct heat.
Products
Beef porterhouse steak — 400 g · 1 steak, about 1 1/2 inches thick
Action
Place
Time
1 min
Temperature
450°F/230°C
06
Grill the steak for 3 minutes on the first side.
Products
Beef porterhouse steak — 400 g · 1 steak, about 1 1/2 inches thick
Action
Grill
Time
3 min
Temperature
450°F/230°C
07
Turn the steak with tongs.
Products
Beef porterhouse steak — 400 g · 1 steak, about 1 1/2 inches thick
Action
Turn
Time
1 min
Temperature
450°F/230°C
08
Grill the second side over direct heat for 3 minutes.
Products
Beef porterhouse steak — 400 g · 1 steak, about 1 1/2 inches thick
Action
Grill
Time
3 min
Temperature
450°F/230°C
09
Move the steak to indirect heat and close the grill.
Products
Beef porterhouse steak — 400 g · 1 steak, about 1 1/2 inches thick
Action
Move
Time
1 min
Temperature
350°F/175°C
10
Cook the steak over indirect heat until its thickest part reaches 145°F/63°C.
Products
Beef porterhouse steak — 400 g · 1 steak, about 1 1/2 inches thick
Action
Cook
Time
8 min
Temperature
145°F/63°C internal temperature
11
Transfer the steak to a cutting board and cover it loosely with aluminum foil.
Products
Beef porterhouse steak — 400 g · 1 steak, about 1 1/2 inches thick
Action
Cover
Time
1 min
Temperature
Hot
12
Rest the steak for 7 minutes before serving.
Products
Beef porterhouse steak — 400 g · 1 steak, about 1 1/2 inches thick
Action
Rest
Time
7 min
Temperature
Resting
Recipe sources
This recipe was generated and saved by Kitchen Fridge.
Saved image, when available