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Recipe details
No Mayo Deviled Eggs
Creamy deviled eggs using ranch dressing and softened cream cheese as a mayonnaise substitute.
≈ 195 kcal/100 g · ≈ 134 kcal/serving
80 minEasyAmerican
For meat, fish and egg dishes, verify the stated internal temperature with a food thermometer. Official temperature chart↗
Ingredients
Units
Base quantities are stored for one person and recalculated automatically.
large egg1 pcs
Ranch salad dressing13.3 ml
softened cream cheese9.5 g
onion powder1.2 g
dill relish3.75 ml
salt0.2 g
black pepper0.1 g
paprika0.2 g
Cookware and utensils
medium pot
large bowl
spoon
knife
piping bag, optional
refrigerator
Directions
01
Place the egg in a pot and cover it completely with cold water.
Products
large egg — 1 pcs
Action
cover
Time
1 min
Temperature
no heat
02
Bring the water to a boil.
Products
large egg — 1 pcs
Action
boil
Time
5 min
Temperature
100°C (212°F)
03
Remove the pot from the heat, cover it, and let the egg sit in the water.
Products
large egg — 1 pcs
Action
rest
Time
12 min
Temperature
no heat
04
Cool and peel the egg.
Products
large egg — 1 pcs
Action
peel
Time
5 min
Temperature
no heat
05
Slice the egg lengthwise and remove the yolk.
Products
large egg — 1 pcs
Action
slice
Time
1 min
Temperature
no heat
06
Stir the yolk, ranch dressing, cream cheese, onion powder, dill relish, salt, and pepper until creamy.
Products
large egg — 1 pcs; Ranch salad dressing — 13.3 ml; softened cream cheese — 9.5 g; onion powder — 1.2 g; dill relish — 3.75 ml; salt — 0.2 g; black pepper — 0.1 g
Action
stir
Time
3 min
Temperature
no heat
07
Fill the egg white halves with the yolk mixture.
Products
large egg — 1 pcs
Action
fill
Time
2 min
Temperature
no heat
08
Sprinkle the eggs with paprika.
Products
paprika — 0.2 g
Action
sprinkle
Time
1 min
Temperature
no heat
09
Chill the deviled egg in the refrigerator before serving.
Products
large egg — 1 pcs
Action
chill
Time
60 min
Temperature
no heat
Recipe sources
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