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Recipe details
Beef Porterhouse Steak with Balsamic Mushrooms
A thick bone-in beef porterhouse steak seared over direct grill heat and finished in an indirect zone, served with mushrooms cooked with balsamic vinegar, honey, and thyme. A dinner idea with ingredients and cooking steps in one place.
≈ 203 kcal/100 g · ≈ 1,191 kcal/serving
45 minMediumOther
For meat, fish and egg dishes, verify the stated internal temperature with a food thermometer. Official temperature chart↗
Ingredients
Units
Base quantities are stored for one person and recalculated automatically.
beef porterhouse steak454 g · about 1 1/2 inches thick
olive oil15 ml
garlic clove, minced0.5 pcs
cremini mushrooms, sliced85 g
balsamic vinegar15 ml
honey10 ml
fresh thyme leaves1 g
black pepper, ground0.5 g
Cookware and utensils
Outdoor grill with lid
Tongs
Instant-read thermometer
Small saucepan
Cutting board
Chef’s knife
Directions
01
Pat the steak dry and season it with black pepper.
Products
beef porterhouse steak — 454 g · about 1 1/2 inches thick; black pepper, ground — 0.5 g
Action
Season
Time
2 min
Temperature
Room temperature
02
Heat the grill to high heat with one cooler indirect zone.
Products
No products at this step
Action
Preheat
Time
10 min
Temperature
450–500°F / 230–260°C
03
Brush the steak with olive oil.
Products
beef porterhouse steak — 454 g · about 1 1/2 inches thick; olive oil — 15 ml
Action
Brush
Time
1 min
Temperature
Room temperature
04
Sear the steak over direct heat for 3 minutes per side.
Products
beef porterhouse steak — 454 g · about 1 1/2 inches thick
Action
Sear
Time
6 min
Temperature
450–500°F / 230–260°C
05
Move the steak to the indirect zone and close the grill lid until it reaches 125°F internally.
Products
beef porterhouse steak — 454 g · about 1 1/2 inches thick
Action
Finish indirectly
Time
12 min
Temperature
325–350°F / 165–175°C; beef at least 125°F / 52°C before resting
06
Rest the steak on a cutting board for 8 minutes.
Products
beef porterhouse steak — 454 g · about 1 1/2 inches thick
Action
Rest
Time
8 min
Temperature
Warm
07
Heat the olive oil in a small saucepan over medium heat.
Products
olive oil — 15 ml
Action
Heat
Time
2 min
Temperature
Medium heat
08
Cook the mushrooms and garlic in the saucepan until softened.
