Find recipes by ingredients you already have. Confirm your food, choose your time and equipment, and turn dinner ideas into a meal with our AI recipe generator.
01Confirm ingredients02Apply hard filters03Cook step by step
01
Your kitchen
Add ingredients from a photo or type them manually.
The photo is used once for recognition and is not stored by Kitchen Fridge.
02
Cooking filters
We apply allergies as a hard exclusion.
03
Your best matches
0 recipe matches
The database is checked first; any missing unique recipes are then completed from unused ingredient combinations.
Recipe image is temporarily unavailableSaved image, when available
Recipe details
Pasta-and-egg tacos with cottage cheese and onion
Two browned, foldable pasta-and-egg shells filled with cottage cheese and sautéed onion. A dinner idea with ingredients and cooking steps in one place.
≈ 173 kcal/100 g · ≈ 592 kcal/serving
40 minMediumOther
For meat, fish and egg dishes, verify the stated internal temperature with a food thermometer. Official temperature chart↗
Ingredients
Units
Base quantities are stored for one person and recalculated automatically.
cottage cheese150 g
egg1 large
onion, finely diced60 g
dry pasta70 g
cooking oil10 ml
salt2 g
black pepper0.5 g
Cookware and utensils
medium pot
large nonstick skillet
colander
mixing bowl
spatula
fork
Directions
01
Boil salted water in a medium pot.
Products
salt — 2 g
Action
Boil water
Time
6 min
Temperature
boiling
02
Cook the pasta until just tender
Products
dry pasta — 70 g
Action
Cook, drain, and cool pasta
Time
6 min
Temperature
boiling water, then warm
03
drain it and cool it for 3 minutes
Products
dry pasta — 70 g
Action
Cook, drain, and cool pasta
Time
6 min
Temperature
boiling water, then warm
04
Sauté the onion in half the oil until soft and lightly browned.
Products
onion, finely diced — 60 g; cooking oil — 10 ml
Action
Sauté onion
Time
6 min
Temperature
medium heat
05
Mix the cottage cheese with the sautéed onion and half the black pepper in a bowl.
Products
cottage cheese — 150 g; onion, finely diced — 60 g; black pepper — 0.5 g
Action
Mix filling
Time
2 min
Temperature
warm
06
Beat the egg with the remaining salt and pepper
Products
egg — 1 large; salt — 2 g; black pepper — 0.5 g; dry pasta — 70 g
Action
Bind pasta with egg
Time
2 min
Temperature
room temperature
07
coat the cooled pasta with it
Products
egg — 1 large; salt — 2 g; black pepper — 0.5 g; dry pasta — 70 g
Action
Bind pasta with egg
Time
2 min
Temperature
room temperature
08
Spread the remaining oil in the skillet over medium heat.
Products
cooking oil — 10 ml
Action
Heat skillet
Time
2 min
Temperature
medium heat
09
Form two thin pasta rounds in the skillet.
Products
dry pasta — 70 g; egg — 1 large
Action
Form taco shells
Time
2 min
Temperature
medium heat
10
Cook the rounds until firm and browned underneath
Products
dry pasta — 70 g; egg — 1 large
Action
Brown shells
Time
3 min
Temperature
medium heat; egg reaches 74°C/165°F
11
turn them with a spatula
Products
dry pasta — 70 g; egg — 1 large
Action
Brown shells
Time
3 min
Temperature
medium heat; egg reaches 74°C/165°F
12
Cook the second sides until firm and fully set
Products
dry pasta — 70 g; egg — 1 large; cottage cheese — 150 g; onion, finely diced — 60 g
Action
Finish and fold tacos
Time
2 min
Temperature
hot throughout; egg reaches 74°C/165°F
13
fold each round over the filling
Products
dry pasta — 70 g; egg — 1 large; cottage cheese — 150 g; onion, finely diced — 60 g
Action
Finish and fold tacos
Time
2 min
Temperature
hot throughout; egg reaches 74°C/165°F
Recipe sources
This recipe was generated and saved by Kitchen Fridge.
