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Recipe details
Baked egg with tomato, Roman-style semolina gnocchi, and Camembert
Fresh Roman-style semolina gnocchi, diced tomato, young Camembert, and an egg are baked together in a compact dish.
≈ 65 kcal/100 g · ≈ 135 kcal/serving
35 minEasyOther
For meat, fish and egg dishes, verify the stated internal temperature with a food thermometer. Official temperature chart↗
Ingredients
Units
Base quantities are stored for one person and recalculated automatically.
Fresh Roman-style semolina gnocchi120 g
Young Camembert wheel30 g
Large egg50 g
Medium tomato, diced120 g
Water30 ml
Olive oil5 ml
Salt1 g
Black pepper0.5 g
Cookware and utensils
Small ovenproof baking dish
Small saucepan
Oven
Fork
Directions
01
Preheat the oven to 400°F/205°C.
Products
No products at this step
Action
Preheat
Time
10 min
Temperature
400°F/205°C
02
Simmer the gnocchi with the water in the saucepan until tender.
Products
Fresh Roman-style semolina gnocchi — 120 g; Water — 30 ml
Action
Simmer
Time
6 min
Temperature
Medium heat
03
Drain the gnocchi.
Products
Fresh Roman-style semolina gnocchi — 120 g
Action
Drain
Time
1 min
Temperature
Hot
04
Coat the baking dish with olive oil.
Products
Olive oil — 5 ml
Action
Coat
Time
1 min
Temperature
Room temperature
05
Spread the gnocchi and diced tomato in the dish.
Products
Fresh Roman-style semolina gnocchi — 120 g; Medium tomato, diced — 120 g
Action
Spread
Time
2 min
Temperature
Room temperature
06
Season the mixture with salt and pepper.
Products
Salt — 1 g; Black pepper — 0.5 g
Action
Season
Time
1 min
Temperature
Room temperature
07
Crack the egg into the center of the dish.
Products
Large egg — 50 g
Action
Crack
Time
1 min
Temperature
Room temperature
08
Place the Camembert wedges around the egg.
Products
Young Camembert wheel — 30 g
Action
Arrange
Time
1 min
Temperature
Room temperature
09
Bake the dish until the egg white is set and the center reaches 160°F/71°C.
Products
Large egg — 50 g
Action
Bake
Time
12 min
Temperature
400°F/205°C; 160°F/71°C internal temperature
Recipe sources
This recipe was generated and saved by Kitchen Fridge.
Saved image, when available