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Recipe details
Savory meringue nest with soft cheese and caramelized onion
A crisp baked meringue nest filled with soft cheese and caramelized onion.
≈ 171 kcal/100 g · ≈ 343 kcal/serving
55 minAdvancedOther
For meat, fish and egg dishes, verify the stated internal temperature with a food thermometer. Official temperature chart↗
Ingredients
Units
Base quantities are stored for one person and recalculated automatically.
Soft cheese60 g
Yellow onion, thinly sliced80 g
Egg white30 g
Sugar25 g
Neutral cooking oil5 ml
Salt1 g
Cookware and utensils
Baking sheet
Parchment paper
Frying pan
Mixing bowl
Electric mixer
Directions
01
Heat the oven to 110°C (225°F).
Products
No products at this step
Action
Heat
Time
10 min
Temperature
110°C (225°F)
02
Warm the oil in a frying pan over medium-low heat.
Products
Neutral cooking oil — 5 ml
Action
Warm
Time
2 min
Temperature
medium-low heat
03
Cook the onion with the salt until soft and golden.
Products
Yellow onion, thinly sliced — 80 g; Salt — 1 g
Action
Cook
Time
20 min
Temperature
medium-low heat
04
Whip the egg white and sugar in a mixing bowl with an electric mixer until stiff peaks form.
Products
Egg white — 30 g; Sugar — 25 g
Action
Whip
Time
5 min
Temperature
room temperature
05
Spread the meringue into one nest on a parchment-lined baking sheet.
Products
Egg white — 30 g; Sugar — 25 g
Action
Spread
Time
2 min
Temperature
room temperature
06
Bake the meringue until dry
Products
Egg white — 30 g; Sugar — 25 g
Action
Bake
Time
18 min
Temperature
110°C (225°F)
07
cool it
Products
Egg white — 30 g; Sugar — 25 g
Action
Bake
Time
18 min
Temperature
110°C (225°F)
08
Fill the cooled meringue with the soft cheese and caramelized onion.
