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Recipe details
Steamed Egg Custard with Garlic and Spinach
A delicate savory egg custard gently steamed until barely set, with garlic and spinach.
≈ 177 kcal/100 g · ≈ 410 kcal/serving
35 minMediumOther
For meat, fish and egg dishes, verify the stated internal temperature with a food thermometer. Official temperature chart↗
Ingredients
Units
Base quantities are stored for one person and recalculated automatically.
egg100 g
heavy cream60 ml
baby spinach60 g
garlic1 pcs
olive oil5 ml
salt2 g
black pepper0.5 g
Cookware and utensils
small saucepan
heatproof ramekin
steamer basket
mixing bowl
whisk
chef's knife
cutting board
measuring spoons
Directions
01
Heat the olive oil in the saucepan over medium heat.
Products
olive oil — 5 ml
Action
Heat
Time
1 min
Temperature
medium heat
02
Cook the chopped garlic for 30 seconds.
Products
garlic — 1 pcs
Action
Cook
Time
1 min
Temperature
medium heat
03
Wilt the spinach for 2 minutes
Products
baby spinach — 60 g
Action
Wilt
Time
1 min
Temperature
medium heat
04
cool it briefly
Products
baby spinach — 60 g
Action
Wilt
Time
1 min
Temperature
medium heat
05
Whisk the eggs, cream, salt, and pepper in the bowl.
Products
egg — 100 g; heavy cream — 60 ml; salt — 2 g; black pepper — 0.5 g
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