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Recipe details
Indirect-Finish Grilled Beef Porterhouse Steak with Herbed Green Beans
A bone-in beef porterhouse steak is seared over direct heat, finished over indirect grill heat, and served with hot herbed green beans. A dinner idea with ingredients and cooking steps in one place.
≈ 168 kcal/100 g · ≈ 918 kcal/serving
45 minMediumAmerican
For meat, fish and egg dishes, verify the stated internal temperature with a food thermometer. Official temperature chart↗
Ingredients
Units
Base quantities are stored for one person and recalculated automatically.
beef porterhouse steak340 g · 1 bone-in steak, about 1 1/4 inches thick
green beans180 g
olive oil15 ml
garlic2 pcs
dried rosemary1 g
kosher salt2 g
lemon zest2 g
Cookware and utensils
Grill with a lid
Instant-read meat thermometer
Heatproof grill pan
Tongs
Cutting board
Directions
01
Pat the beef porterhouse steak dry with paper towels.
Products
beef porterhouse steak — 340 g · 1 bone-in steak, about 1 1/4 inches thick
Action
Pat dry
Time
2 min
Temperature
Room temperature
02
Coat the steak with 5 ml of olive oil and half the kosher salt.
Products
beef porterhouse steak — 340 g · 1 bone-in steak, about 1 1/4 inches thick; olive oil — 15 ml; kosher salt — 2 g
Action
Coat
Time
2 min
Temperature
Room temperature
03
Toss the green beans with the remaining olive oil, garlic, rosemary, remaining salt, and lemon zest in a grill pan.
Products
green beans — 180 g; olive oil — 15 ml; garlic — 2 pcs; dried rosemary — 1 g; kosher salt — 2 g; lemon zest — 2 g
Action
Toss
Time
3 min
Temperature
Room temperature
04
Preheat one side of the lidded grill to high heat and leave the other side unheated.
Products
No products at this step
Action
Preheat
Time
10 min
Temperature
450°F/230°C
05
Sear the steak over direct heat for 2 minutes.
Products
beef porterhouse steak — 340 g · 1 bone-in steak, about 1 1/4 inches thick
Action
Sear
Time
2 min
Temperature
High heat, about 450°F/230°C
06
Turn the steak and sear the second side for 2 minutes.
Products
beef porterhouse steak — 340 g · 1 bone-in steak, about 1 1/4 inches thick
Action
Turn and sear
Time
2 min
Temperature
High heat, about 450°F/230°C
07
Move the steak to the unheated side and place the green-bean pan beside it.
Products
beef porterhouse steak — 340 g · 1 bone-in steak, about 1 1/4 inches thick; green beans — 180 g
Action
Move
Time
1 min
Temperature
Indirect heat
08
Close the grill lid and cook the steak and beans for 12 to 15 minutes.
Products
beef porterhouse steak — 340 g · 1 bone-in steak, about 1 1/4 inches thick; green beans — 180 g
Action
Cook covered
Time
15 min
Temperature
Grill at 350°F/175°C; remove steak at 130°F/54°C
09
Rest the steak on a cutting board for 6 minutes before serving it whole or carving it from the bone
Products
beef porterhouse steak — 340 g · 1 bone-in steak, about 1 1/4 inches thick
Action
Rest
Time
3 min
Temperature
Final internal temperature 135°F/57°C
10
Rest the steak on a cutting board for 6 minutes before serving it whole or carving it from the bone
Products
beef porterhouse steak — 340 g · 1 bone-in steak, about 1 1/4 inches thick
Action
Rest
Time
3 min
Temperature
Final internal temperature 135°F/57°C
11
Serve the steak with the hot herbed green beans.
Products
beef porterhouse steak — 340 g · 1 bone-in steak, about 1 1/4 inches thick; green beans — 180 g
Action
Serve
Time
1 min
Temperature
Hot
Recipe sources
This recipe was generated and saved by Kitchen Fridge.
