Find recipes by ingredients you already have. Confirm your food, choose your time and equipment, and turn dinner ideas into a meal with our AI recipe generator.
01Confirm ingredients02Apply hard filters03Cook step by step
01
Your kitchen
Add ingredients from a photo or type them manually.
The photo is used once for recognition and is not stored by Kitchen Fridge.
02
Cooking filters
We apply allergies as a hard exclusion.
03
Your best matches
0 recipe matches
The database is checked first; any missing unique recipes are then completed from unused ingredient combinations.
Recipe image is temporarily unavailableSaved image, when available
Recipe details
Apple-Filled Pastry Waffle
A crisp pastry pressed in a waffle iron around tender apple, finished with butter and honey.
≈ 176 kcal/100 g · ≈ 308 kcal/serving
30 minEasyOther
For meat, fish and egg dishes, verify the stated internal temperature with a food thermometer. Official temperature chart↗
Ingredients
Units
Base quantities are stored for one person and recalculated automatically.
apple130 g
butter25 g
honey20 g
plain pastry dough120 g
Cookware and utensils
Stovetop waffle iron
Knife
Cutting board
Rolling pin
Pastry brush
Directions
01
Heat the waffle iron over medium heat.
Products
No products at this step
Action
Heat
Time
5 min
Temperature
medium heat
02
Roll the dough into two thin equal rounds.
Products
plain pastry dough — 120 g
Action
Roll
Time
5 min
Temperature
room temperature
03
Brush one dough round with half the melted butter.
Products
butter — 25 g
Action
Brush
Time
1 min
Temperature
room temperature
04
Spread the diced apple over the buttered round.
Products
apple — 130 g
Action
Spread
Time
2 min
Temperature
room temperature
05
Drizzle half the honey over the apple.
Products
honey — 20 g
Action
Drizzle
Time
1 min
Temperature
room temperature
06
Cover the filling with the second dough round and seal the edge.
Products
plain pastry dough — 120 g
Action
Seal
Time
3 min
Temperature
room temperature
07
Brush the waffle plates with the remaining butter.
Products
butter — 25 g
Action
Brush
Time
1 min
Temperature
medium heat
08
Place the pastry in the waffle iron.
Products
plain pastry dough — 120 g
Action
Place
Time
1 min
Temperature
medium heat
09
Press and cook until deeply golden and crisp.
Products
plain pastry dough — 120 g; apple — 130 g
Action
Press
Time
10 min
Temperature
medium heat
10
Drizzle the waffle with the remaining honey.
Products
honey — 20 g
Action
Drizzle
Time
1 min
Temperature
off heat
Recipe sources
This recipe was generated and saved by Kitchen Fridge.
