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Recipe details
Individual Potato and Vegetable Breakfast Bake with Burrata
A single-serving bake of potato, carrot, onion, and red chili bound with egg and topped with creamy burrata. Served with a cool lime-garlic Greek yogurt sauce.
≈ 96 kcal/100 g · ≈ 368 kcal/serving
45 minEasyFusion
For meat, fish and egg dishes, verify the stated internal temperature with a food thermometer. Official temperature chart↗
Ingredients
Units
Base quantities are stored for one person and recalculated automatically.
raw potato, peeled and diced100 g
raw carrot, diced70 g
yellow onion, diced45 g
red chili pepper, finely chopped8 g
large egg50 g
burrata60 g
olive oil10 ml
plain Greek yogurt80 g
lime juice and finely grated zest15 ml
garlic clove, grated1 pcs
fine salt3 g
black pepper1 g
Cookware and utensils
1-quart ovenproof ramekin
small skillet
cutting board
chef’s knife
mixing bowl
fork
Directions
01
Heat the oven to 400°F (200°C).
Products
No products at this step
Action
Preheat
Time
10 min
Temperature
400°F (200°C)
02
Heat the olive oil in the skillet over medium heat.
Products
olive oil — 10 ml
Action
Heat
Time
1 min
Temperature
medium heat
03
Cook the potato, carrot, onion, and chili with half the salt until the vegetables are nearly tender.
Products
raw potato, peeled and diced — 100 g; raw carrot, diced — 70 g; yellow onion, diced — 45 g; red chili pepper, finely chopped — 8 g; fine salt — 3 g
Action
Sauté
Time
12 min
Temperature
medium heat
04
Transfer the vegetables to the ramekin.
Products
raw potato, peeled and diced — 100 g; raw carrot, diced — 70 g; yellow onion, diced — 45 g; red chili pepper, finely chopped — 8 g
Action
Transfer
Time
1 min
Temperature
room temperature
05
Beat the egg with the remaining salt and black pepper.
Products
large egg — 50 g; fine salt — 3 g; black pepper — 1 g
Action
Beat
Time
1 min
Temperature
room temperature
06
Pour the egg over the vegetables and place the burrata on top.
Products
large egg — 50 g; burrata — 60 g
Action
Assemble
Time
1 min
Temperature
room temperature
07
Bake the ramekin until the egg reaches 160°F (71°C) in the center.
Products
large egg — 50 g; burrata — 60 g
Action
Bake
Time
18 min
Temperature
400°F (200°C); egg 160°F (71°C)
08
Stir the Greek yogurt with the lime juice, lime zest, and garlic.
