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Recipe details
Savory Potato and Brie Waffle
A crisp savory potato waffle made with egg and pieces of melted Brie.
≈ 77 kcal/100 g · ≈ 154 kcal/serving
30 minEasyOther
For meat, fish and egg dishes, verify the stated internal temperature with a food thermometer. Official temperature chart↗
Ingredients
Units
Base quantities are stored for one person and recalculated automatically.
potato200 g
egg1 large egg
Briette cheese50 g
cooking oil5 ml
salt1 g
black pepper0.2 g
Cookware and utensils
Stovetop waffle iron
Box grater
Bowl
Directions
01
Grate the potato and squeeze it dry.
Products
potato — 200 g
Action
Grate
Time
5 min
Temperature
Room temperature
02
Whisk the egg with salt and pepper
Products
egg — 1 large egg; potato — 200 g; Briette cheese — 50 g; salt — 1 g; black pepper — 0.2 g
Action
Combine
Time
2 min
Temperature
Room temperature
03
fold in the potato and diced Briette
Products
egg — 1 large egg; potato — 200 g; Briette cheese — 50 g; salt — 1 g; black pepper — 0.2 g
Action
Combine
Time
2 min
Temperature
Room temperature
04
Heat the closed waffle iron and brush its plates with oil.
Products
cooking oil — 5 ml
Action
Preheat and oil
Time
4 min
Temperature
Medium-high heat, about 190°C / 375°F
05
Place the mixture in the waffle iron and close it.
Products
potato — 200 g; egg — 1 large egg; Briette cheese — 50 g
Action
Load
Time
1 min
Temperature
Medium-high heat
06
Cook until crisp and until the egg reaches 74°C / 165°F internally.
Products
potato — 200 g; egg — 1 large egg
Action
Waffle-cook
Time
12 min
Temperature
Medium-high heat; egg internal temperature 74°C / 165°F
Recipe sources
This recipe was generated and saved by Kitchen Fridge.
Saved image, when available