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Recipe details
Plum, Tomato, and Goat Cheese Galette
A rustic open pastry with plum, tomato, and goat cheese, lightly sweetened with sugar and honey.
≈ 149 kcal/100 g · ≈ 297 kcal/serving
55 minMediumFrench
For meat, fish and egg dishes, verify the stated internal temperature with a food thermometer. Official temperature chart↗
Ingredients
Units
Base quantities are stored for one person and recalculated automatically.
Soft goat cheese45 g
Firm ripe tomato80 g
Plum, sliced120 g
Refrigerated pie dough120 g
Sugar20 g
Honey15 g
Cookware and utensils
Baking sheet
Parchment paper
Rolling pin
Knife
Directions
01
Heat the oven to 200°C / 400°F and line the baking sheet.
Products
No products at this step
Action
Preheat and line
Time
8 min
Temperature
200°C / 400°F
02
Roll the pastry into a 24 cm / 9-inch round.
Products
Refrigerated pie dough — 120 g
Action
Roll
Time
4 min
Temperature
Cool room temperature
03
Arrange the cheese, tomato, and plum slices in the center, leaving a 4 cm / 1 1/2-inch border.
