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Recipe details
Spinach and Tomato Pasta
A simple pasta dish with sautéed garlic, juicy tomatoes, fresh spinach, olive oil, and Parmesan.
≈ 160 kcal/100 g · ≈ 527 kcal/serving
25 minEasyItalian-inspired
For meat, fish and egg dishes, verify the stated internal temperature with a food thermometer. Official temperature chart↗
Ingredients
Units
Base quantities are stored for one person and recalculated automatically.
dry pasta85 g
olive oil15 ml
garlic, minced6 g
cherry tomatoes, halved150 g
baby spinach60 g
Parmesan, finely grated10 g
salt3 g
ground black pepper0.5 g
water, for cooking pasta1,000 ml
Cookware and utensils
large pot
large skillet
colander
chef's knife
cutting board
wooden spoon
grater
Directions
01
Bring the salted water to a boil in the large pot.
Products
water, for cooking pasta — 1,000 ml; salt — 3 g
Action
boil
Time
8 min
Temperature
boiling, about 100°C (212°F)
02
Cook the pasta in the boiling water until al dente, following the package timing.
Products
dry pasta — 85 g
Action
cook
Time
9 min
Temperature
about 100°C (212°F)
03
Drain the cooked pasta in the colander.
Products
dry pasta — 85 g
Action
drain
Time
1 min
Temperature
no heat
04
Heat the olive oil in the skillet.
Products
olive oil — 15 ml
Action
heat
Time
1 min
Temperature
medium heat, about 180°C (350°F)
05
Sauté the minced garlic in the oil until fragrant.
Products
garlic, minced — 6 g
Action
sauté
Time
1 min
Temperature
medium heat, about 160°C (320°F)
06
Cook the halved cherry tomatoes until softened.
Products
cherry tomatoes, halved — 150 g
Action
cook
Time
5 min
Temperature
medium heat, about 170°C (338°F)
07
Wilt the spinach in the skillet.
Products
baby spinach — 60 g
Action
wilt
Time
2 min
Temperature
medium heat, about 160°C (320°F)
08
Add the drained pasta to the skillet.
Products
dry pasta — 85 g
Action
add
Time
1 min
Temperature
medium heat, about 150°C (302°F)
09
Season the pasta mixture with black pepper.
Products
ground black pepper — 0.5 g
Action
season
Time
1 min
Temperature
no heat
10
Stir the Parmesan into the pasta.
Products
Parmesan, finely grated — 10 g
Action
stir
Time
1 min
Temperature
no heat
Recipe sources
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