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Recipe details
Folded Apple-Honey Pastry
A thin pastry round is folded around tender honeyed apple slices and crisped in butter on the stovetop.
≈ 146 kcal/100 g · ≈ 227 kcal/serving
25 minEasyOther
For meat, fish and egg dishes, verify the stated internal temperature with a food thermometer. Official temperature chart↗
Ingredients
Units
Base quantities are stored for one person and recalculated automatically.
apple120 g
butter14 g
honey21 g
plain pastry dough100 g
Cookware and utensils
nonstick skillet
cutting board
chef’s knife
spatula
rolling pin
Directions
01
Slice the apple thinly on the cutting board.
Products
apple — 120 g
Action
Slice
Time
3 min
Temperature
Room temperature
02
Roll the dough into a thin round with the rolling pin.
Products
plain pastry dough — 100 g
Action
Roll
Time
3 min
Temperature
Room temperature
03
Melt half the butter in the skillet over medium heat.
Products
butter — 14 g
Action
Melt
Time
1 min
Temperature
Medium heat
04
Cook the apple slices in the skillet until slightly soft.
Products
apple — 120 g
Action
Cook
Time
4 min
Temperature
Medium heat
05
Drizzle the honey over the apples.
Products
honey — 21 g
Action
Drizzle
Time
1 min
Temperature
Medium heat
06
Place the dough round over the apples.
Products
plain pastry dough — 100 g
Action
Cover
Time
1 min
Temperature
Medium heat
07
Cook the dough until its underside is golden.
Products
plain pastry dough — 100 g
Action
Cook
Time
5 min
Temperature
Medium-low heat
08
Fold the round in half with the spatula.
Products
plain pastry dough — 100 g; apple — 120 g
Action
Fold
Time
1 min
Temperature
Medium-low heat
09
Cook the folded pastry in the remaining butter until crisp.
Products
butter — 14 g; plain pastry dough — 100 g
Action
Crisp
Time
6 min
Temperature
Medium-low heat
Recipe sources
This recipe was generated and saved by Kitchen Fridge.
Saved image, when available