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Recipe details
Perfect Omelette
A one-person omelette made with eggs, water, seasoning, and butter or oil; optional filling is folded inside before serving.
≈ 124 kcal/100 g · ≈ 143 kcal/serving
6 minEasyCanadian
For meat, fish and egg dishes, verify the stated internal temperature with a food thermometer. Official temperature chart↗
Ingredients
Units
Base quantities are stored for one person and recalculated automatically.
large eggs2 pcs
water15 ml
salt0.3 g
black pepper0.1 g
butter or oil14 g
filling ingredients0 g
Cookware and utensils
mixing bowl
whisk
8-inch nonstick frying pan
spatula
plate
Directions
01
Whisk the eggs, water, salt, and pepper in the bowl.
Products
large eggs — 2 pcs; water — 15 ml; salt — 0.3 g; black pepper — 0.1 g
Action
whisk
Time
1 min
Temperature
no heat
02
Melt the butter or heat the oil in the nonstick pan over medium heat.
Products
butter or oil — 14 g
Action
melt or heat
Time
1 min
Temperature
medium heat, about 175°C / 350°F
03
Pour the egg mixture into the pan.
Products
large eggs — 2 pcs; water — 15 ml; salt — 0.3 g; black pepper — 0.1 g
Action
pour
Time
1 min
Temperature
medium heat, about 175°C / 350°F
04
Push the cooked egg from the edges toward the center with the spatula.
Products
large eggs — 2 pcs
Action
push
Time
2 min
Temperature
medium heat, about 175°C / 350°F
05
Fold the unfilled side over the optional filling when the surface is almost set but still moist.
Products
large eggs — 2 pcs; filling ingredients — 0 g
Action
fold
Time
1 min
Temperature
medium heat, about 175°C / 350°F
06
Cook the folded omelette for one minute.
Products
large eggs — 2 pcs; filling ingredients — 0 g
Action
cook
Time
1 min
Temperature
medium heat, about 175°C / 350°F
07
Slide the omelette onto a plate.
Products
large eggs — 2 pcs; filling ingredients — 0 g
Action
slide
Time
1 min
Temperature
no heat
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