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Recipe details
Savory cottage-cheese and tomato pasta rolls
Flexible lasagna sheets are rolled around a savory cottage-cheese, egg, and tomato filling and finished covered in a skillet until the egg is set. A dinner idea with ingredients and cooking steps in one place.
≈ 52 kcal/100 g · ≈ 200 kcal/serving
40 minMediumOther
For meat, fish and egg dishes, verify the stated internal temperature with a food thermometer. Official temperature chart↗
Ingredients
Units
Base quantities are stored for one person and recalculated automatically.
Cottage cheese85 g
Egg1 pcs
Lasagna pasta sheets70 g · each sheet approximately 20 cm long × 10 cm wide × 1 mm thick
Tomato120 pcs
Water240 ml
Cooking oil5 ml
Salt1.5 g
Black pepper0.3 g
Cookware and utensils
Large pot
Colander
Bowl
Skillet with lid
Tongs
Directions
01
Bring the water to a boil in the pot.
Products
Water — 240 ml
Action
Boil
Time
5 min
Temperature
Boiling
02
Add the pasta sheets and cook them until flexible but not fully tender.
Products
Lasagna pasta sheets — 70 g · each sheet approximately 20 cm long × 10 cm wide × 1 mm thick
Action
Cook
Time
8 min
Temperature
Boiling
03
Drain the pasta sheets in the colander.
Products
Lasagna pasta sheets — 70 g · each sheet approximately 20 cm long × 10 cm wide × 1 mm thick
Action
Drain
Time
1 min
Temperature
Hot
04
Dice the tomato into small pieces.
Products
Tomato — 120 pcs
Action
Dice
Time
3 min
Temperature
Room temperature
05
Mix the cottage cheese, egg, diced tomato, salt, and pepper in the bowl.
Products
Cottage cheese — 85 g; Egg — 1 pcs; Tomato — 120 pcs; Salt — 1.5 g; Black pepper — 0.3 g
Action
Mix
Time
3 min
Temperature
Room temperature
06
Spread the filling over the pasta sheets.
Products
Lasagna pasta sheets — 70 g · each sheet approximately 20 cm long × 10 cm wide × 1 mm thick; Cottage cheese — 85 g; Egg — 1 pcs; Tomato — 120 pcs
Action
Spread
Time
3 min
Temperature
Room temperature
07
Roll each filled sheet into a compact roll.
Products
Lasagna pasta sheets — 70 g · each sheet approximately 20 cm long × 10 cm wide × 1 mm thick; Cottage cheese — 85 g; Egg — 1 pcs; Tomato — 120 pcs
Action
Roll
Time
3 min
Temperature
Room temperature
08
Heat the oil in the skillet.
Products
Cooking oil — 5 ml
Action
Heat
Time
2 min
Temperature
Medium heat
09
Place the rolls seam-side down in the skillet.
Products
Lasagna pasta sheets — 70 g · each sheet approximately 20 cm long × 10 cm wide × 1 mm thick
Action
Place
Time
1 min
Temperature
Medium heat
10
Cover the skillet and cook the rolls until the filling reaches 160°F/71°C and the egg is set.
Products
Lasagna pasta sheets — 70 g · each sheet approximately 20 cm long × 10 cm wide × 1 mm thick; Cottage cheese — 85 g; Egg — 1 pcs; Tomato — 120 pcs
Action
Steam-cook
Time
11 min
Temperature
Covered, medium-low heat; 160°F/71°C inside
Recipe sources
This recipe was generated and saved by Kitchen Fridge.
