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Recipe details
Rum-Caramelized Banana with Fresh Cheese Cream
Warm rum-caramelized banana served over a cream made from soft fresh cheese and heavy cream.
≈ 176 kcal/100 g · ≈ 321 kcal/serving
15 minEasyOther
For meat, fish and egg dishes, verify the stated internal temperature with a food thermometer. Official temperature chart↗
Ingredients
Units
Base quantities are stored for one person and recalculated automatically.
Soft fresh cheese80 g
Heavy cream30 ml
Ripe banana120 g
Light brown sugar18 g
Dark rum15 ml
Cookware and utensils
Nonstick skillet
Spatula
Small bowl
Directions
01
Stir the fresh cheese and cream together in a bowl.
Products
Soft fresh cheese — 80 g; Heavy cream — 30 ml
Action
Stir
Time
2 min
Temperature
Chilled
02
Place the banana halves cut-side down in a skillet and sprinkle them with brown sugar.
Products
Ripe banana — 120 g; Light brown sugar — 18 g
Action
Arrange
Time
1 min
Temperature
Room temperature
03
Cook the bananas until the sugar melts and the cut sides turn golden.
Products
Ripe banana — 120 g; Light brown sugar — 18 g
Action
Caramelize
Time
5 min
Temperature
Medium heat
04
Pour the rum into the skillet and cook until the alcohol aroma softens.
Products
Dark rum — 15 ml
Action
Deglaze
Time
2 min
Temperature
Medium heat
05
Serve the hot banana over the cheese cream.
Products
Ripe banana — 120 g; Soft fresh cheese — 80 g; Heavy cream — 30 ml
Action
Serve
Time
1 min
Temperature
Hot
Recipe sources
This recipe was generated and saved by Kitchen Fridge.
Saved image, when available