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Recipe details
Beef Porterhouse Steak with Chimichurri and Grilled Asparagus
A bone-in porterhouse grilled over high heat, rested, carved, and served with parsley chimichurri and tender grilled asparagus. An easy dinner recipe with step-by-step instructions.
≈ 239 kcal/100 g · ≈ 1,003 kcal/serving
35 minEasyFusion
For meat, fish and egg dishes, verify the stated internal temperature with a food thermometer. Official temperature chart↗
Ingredients
Units
Base quantities are stored for one person and recalculated automatically.
beef porterhouse steak340 g · 1 steak, about 1 1/4 inches thick
asparagus1 pcs
extra-virgin olive oil30 ml
fresh parsley, finely chopped30 g
red wine vinegar15 ml
garlic, minced1 pcs
kosher salt3 g
black pepper0.5 g
Cookware and utensils
Gas or electric grill
Instant-read thermometer
Small bowl
Tongs
Cutting board
Chef's knife
Directions
01
Preheat the grill to high heat, about 450°F (230°C).
Products
No products at this step
Action
preheat
Time
10 min
Temperature
450°F (230°C)
02
Combine the parsley, vinegar, garlic, 1 tablespoon olive oil, and half the salt in a small bowl.
Products
fresh parsley, finely chopped — 30 g; red wine vinegar — 15 ml; garlic, minced — 1 pcs; extra-virgin olive oil — 30 ml; kosher salt — 3 g
Action
mix
Time
3 min
Temperature
Room temperature
03
Rub the steak and asparagus with the remaining olive oil
Products
beef porterhouse steak — 340 g · 1 steak, about 1 1/4 inches thick; asparagus — 1 pcs; extra-virgin olive oil — 30 ml; kosher salt — 3 g; black pepper — 0.5 g
Action
season
Time
2 min
Temperature
Room temperature
04
season them with the remaining salt and pepper
Products
beef porterhouse steak — 340 g · 1 steak, about 1 1/4 inches thick; asparagus — 1 pcs; extra-virgin olive oil — 30 ml; kosher salt — 3 g; black pepper — 0.5 g
Action
season
Time
2 min
Temperature
Room temperature
05
Grill the asparagus until lightly charred and tender, turning once.
Products
asparagus — 1 pcs
Action
grill
Time
6 min
Temperature
450°F (230°C)
06
Grill the steak until its center reaches 125°F (52°C) for medium-rare, turning once.
Products
beef porterhouse steak — 340 g · 1 steak, about 1 1/4 inches thick
Action
grill
Time
9 min
Temperature
Final internal temperature 125°F (52°C)
07
Rest the steak for 4 minutes on a cutting board.
Products
beef porterhouse steak — 340 g · 1 steak, about 1 1/4 inches thick
Action
rest
Time
4 min
Temperature
Rest at room temperature
08
Carve the steak from the bone and serve it with the asparagus and chimichurri.
Products
beef porterhouse steak — 340 g · 1 steak, about 1 1/4 inches thick; asparagus — 1 pcs; fresh parsley, finely chopped — 30 g
Action
serve
Time
1 min
Temperature
Warm
Recipe sources
This recipe was generated and saved by Kitchen Fridge.
