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Recipe details
Large Beef and Pumpkin Pelmeni with Sour Cream
Large half-moon pelmeni filled with raw ground beef, squeezed grated pumpkin, and onion. The thin wheat wrappers are sealed, boiled until the beef reaches a safe internal temperature, and served with sour cream. A dinner idea with ingredients and cooking steps in one place.
≈ 180 kcal/100 g · ≈ 838 kcal/serving
55 minMediumEastern European
For meat, fish and egg dishes, verify the stated internal temperature with a food thermometer. Official temperature chart↗
Ingredients
Units
Base quantities are stored for one person and recalculated automatically.
all-purpose flour140 g
water for dough85 ml
large egg for dough25 g
raw ground beef100 g
raw pumpkin, finely grated and squeezed dry60 g
yellow onion, finely minced30 g
fine salt for filling5 g
ground black pepper0.5 g
water for boiling2,000 ml
salt for boiling water5 g
sour cream20 g
Cookware and utensils
mixing bowl
rolling pin
7 cm round cutter
large pot
slotted spoon
Directions
01
Mix the flour, dough water, and beaten egg in a bowl until a shaggy dough forms.
Products
all-purpose flour — 140 g; water for dough — 85 ml; large egg for dough — 25 g
Action
mix
Time
4 min
Temperature
room temperature
02
Knead the dough on a lightly floured surface until smooth
Products
all-purpose flour — 140 g
Action
rest
Time
10 min
Temperature
room temperature
03
cover it and rest it for 20 minutes
Products
all-purpose flour — 140 g
Action
rest
Time
10 min
Temperature
room temperature
04
Combine the beef, squeezed pumpkin, onion, filling salt, and pepper in a bowl.
Products
raw ground beef — 100 g; raw pumpkin, finely grated and squeezed dry — 60 g; yellow onion, finely minced — 30 g; fine salt for filling — 5 g; ground black pepper — 0.5 g
Action
combine
Time
3 min
Temperature
cold
05
Roll the dough 2 mm thick and cut fourteen 7 cm rounds.
Products
all-purpose flour — 140 g
Action
roll and cut
Time
8 min
Temperature
room temperature
06
Place the filling evenly among the rounds, fold each round into a half-moon, press out air, and seal the edges firmly.
Products
raw ground beef — 100 g; raw pumpkin, finely grated and squeezed dry — 60 g; yellow onion, finely minced — 30 g
Action
shape
Time
8 min
Temperature
room temperature
07
Bring the boiling water and boiling salt to a rolling boil in the pot.
Products
water for boiling — 2,000 ml; salt for boiling water — 5 g
Action
boil
Time
5 min
Temperature
boiling
08
Add the pelmeni, stir once, and boil gently until they float and the beef filling reaches 71°C/160°F at the center.
Products
raw ground beef — 100 g
Action
boil
Time
7 min
Temperature
boiling water; filling center 71°C/160°F
09
Lift the pelmeni with a slotted spoon and top them with sour cream.
Products
sour cream — 20 g
Action
serve
Time
1 min
Temperature
hot
Recipe sources
This recipe was generated and saved by Kitchen Fridge.
