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Recipe details
Chinese Tomato Egg Stir-Fry
A quick Chinese home-style stir-fry of softly set eggs, tender tomatoes, garlic, spring onions, and sesame oil.
≈ 95 kcal/100 g · ≈ 306 kcal/serving
10 minEasyChinese
For meat, fish and egg dishes, verify the stated internal temperature with a food thermometer. Official temperature chart↗
Ingredients
Units
Base quantities are stored for one person and recalculated automatically.
tomatoes200 g
large eggs2 eggs
garlic1 pcs
spring onions1.5 stalks
salt1.25 ml
white pepper0.3 ml
sugar2.5 ml
toasted sesame oil2.5 ml
vegetable oil15 ml
Cookware and utensils
large wok or frying pan
mixing bowl
cutting board
chef’s knife
spatula
Directions
01
Beat the eggs with the salt and white pepper.
Products
large eggs — 2 eggs; salt — 1.25 ml; white pepper — 0.3 ml
Action
beat
Time
1 min
Temperature
no heat
02
Cut the tomatoes into wedges and the spring onions into short pieces
