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Recipe details
Individual Savory Choux Ring with Sweet Onion and Cream Cheese
A single baked choux pastry ring filled with cream cheese and a small amount of sweet onion confit. It adapts the ring shape associated with Paris-Brest into a savory preparation.
≈ 275 kcal/100 g · ≈ 805 kcal/serving
55 minMediumFrench
For meat, fish and egg dishes, verify the stated internal temperature with a food thermometer. Official temperature chart↗
Ingredients
Units
Base quantities are stored for one person and recalculated automatically.
Unsalted butter14 g
Yellow onion, finely diced35 g
Granulated sugar12 g
Water8 ml
Whole milk60 ml
Unsalted butter28 g
All-purpose flour32 g
Large egg, beaten50 g
Cream cheese45 g
Powdered sugar8 g
Fine salt0.5 g
Cookware and utensils
Small saucepan
Mixing bowl
Whisk
Piping bag
Baking sheet
Parchment paper
Oven
Directions
01
Melt the butter in a saucepan over medium heat.
Products
Unsalted butter — 14 g
Action
Melt
Time
1 min
Temperature
Medium heat
02
Cook the onion, sugar, water, and salt until glossy and soft.
Products
Yellow onion, finely diced — 35 g; Granulated sugar — 12 g; Water — 8 ml; Fine salt — 0.5 g
Action
Cook
Time
12 min
Temperature
Low heat
03
Heat the milk and remaining butter until steaming.
Products
Whole milk — 60 ml; Unsalted butter — 28 g
Action
Heat
Time
3 min
Temperature
Medium heat
04
Stir in the flour until a smooth dough forms.
Products
All-purpose flour — 32 g
Action
Stir
Time
2 min
Temperature
Low heat
05
Beat in the egg gradually.
Products
Large egg, beaten — 50 g
Action
Beat
Time
2 min
Temperature
Off heat
06
Pipe one ring of dough onto parchment.
Products
No products at this step
Action
Pipe
Time
2 min
Temperature
Room temperature
07
Bake the ring until puffed and golden.
Products
No products at this step
Action
Bake
Time
25 min
Temperature
375°F / 190°C
08
Whisk the cream cheese and powdered sugar until smooth.
Products
Cream cheese — 45 g; Powdered sugar — 8 g
Action
Whisk
Time
3 min
Temperature
Room temperature
09
Fill the cooled ring with the cheese cream and onion confit.
