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Recipe details
Potato and Brie Omelette
A stovetop omelette filled with browned potato and melting Brie.
≈ 101 kcal/100 g · ≈ 282 kcal/serving
25 minEasyOther
For meat, fish and egg dishes, verify the stated internal temperature with a food thermometer. Official temperature chart↗
Ingredients
Units
Base quantities are stored for one person and recalculated automatically.
potato180 g
eggs100 g
Briette cheese40 g
cooking oil5 ml
salt1 g
black pepper0.2 g
Cookware and utensils
8-inch nonstick skillet
small bowl
fork
spatula
knife
Directions
01
Heat the cooking oil in the skillet over medium heat.
Products
cooking oil — 5 ml
Action
heat
Time
1 min
Temperature
medium heat
02
Cook the diced potato until browned and tender, stirring occasionally.
Products
potato — 180 g
Action
cook
Time
10 min
Temperature
medium heat
03
Beat the eggs with the salt and black pepper in the bowl.
Products
eggs — 100 g; salt — 1 g; black pepper — 0.2 g
Action
beat
Time
1 min
Temperature
room temperature
04
Pour the eggs over the potato.
Products
eggs — 100 g; potato — 180 g
Action
pour
Time
1 min
Temperature
medium-low heat
05
Cook until the edges are set and the center is nearly firm.
Products
eggs — 100 g
Action
cook
Time
5 min
Temperature
medium-low heat; eggs at least 160°F/71°C
06
Place the Brie cheese on one half and fold the omelette over it with the spatula.
Products
Briette cheese — 40 g
Action
fold
Time
2 min
Temperature
low heat; eggs at least 160°F/71°C
Recipe sources
This recipe was generated and saved by Kitchen Fridge.
Saved image, when available