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Recipe details
Skillet Potato Pancake with Brie and Egg
A crisp, one-pan grated potato pancake filled with melted Brie and topped with a cooked egg.
≈ 121 kcal/100 g · ≈ 320 kcal/serving
35 minEasyModern American
For meat, fish and egg dishes, verify the stated internal temperature with a food thermometer. Official temperature chart↗
Ingredients
Units
Base quantities are stored for one person and recalculated automatically.
Brie cheese45 g
Eggs2 large eggs
Potato220 g
Cooking oil10 ml
Salt2 g
Black pepper0.5 g
Cookware and utensils
10-inch nonstick skillet
box grater
mixing bowl
spatula
small plate
Directions
01
Grate the potato into the bowl.
Products
Potato — 220 g
Action
Grate
Time
4 min
Temperature
Room temperature
02
Press the grated potato firmly between your hands to remove excess moisture.
Products
Potato — 220 g
Action
Press
Time
2 min
Temperature
Room temperature
03
Beat one egg with the salt and pepper
Products
Eggs — 2 large eggs; Potato — 220 g; Salt — 2 g; Black pepper — 0.5 g
Action
Mix
Time
1 min
Temperature
Room temperature
04
mix it into the potato
Products
Eggs — 2 large eggs; Potato — 220 g; Salt — 2 g; Black pepper — 0.5 g
Action
Mix
Time
1 min
Temperature
Room temperature
05
Heat the oil in the skillet over medium heat.
Products
Cooking oil — 10 ml
Action
Heat
Time
2 min
Temperature
180°C / 350°F
06
Spread the potato mixture into one even pancake.
Products
Potato — 220 g; Eggs — 2 large eggs
Action
Spread
Time
1 min
Temperature
Medium heat
07
Cook the pancake until its underside is golden and firm.
Products
Potato — 220 g; Eggs — 2 large eggs
Action
Cook
Time
8 min
Temperature
Medium heat
08
Flip the pancake with the spatula.
Products
Potato — 220 g; Eggs — 2 large eggs
Action
Flip
Time
1 min
Temperature
Medium heat
09
Place the Brie slices over the pancake and cook until the cheese softens.
