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Recipe details
Spaghetti patties with zucchini and mascarpone
Savory patties made from cooked spaghetti, mascarpone, zucchini, breadcrumbs and egg, pan-fried until golden with set centers. They are served as a substantial main course. An easy dinner recipe with step-by-step instructions.
≈ 248 kcal/100 g · ≈ 731 kcal/serving
35 minEasyOther
For meat, fish and egg dishes, verify the stated internal temperature with a food thermometer. Official temperature chart↗
Ingredients
Units
Base quantities are stored for one person and recalculated automatically.
spaghetti70 g
mascarpone60 g
small zucchini, grated100 g
plain breadcrumbs20 g
large egg1 pcs
olive oil15 ml
salt0.75 g
black pepper0.15 g
Cookware and utensils
Large pot
Nonstick skillet
Colander
Mixing bowl
Spatula
Box grater
Directions
01
Boil the spaghetti in salted water until tender.
Products
spaghetti — 70 g; salt — 0.75 g
Action
boil
Time
9 min
Temperature
boiling water
02
Drain the spaghetti in a colander.
Products
spaghetti — 70 g
Action
drain
Time
1 min
Temperature
hot
03
Grate the zucchini into a bowl.
Products
small zucchini, grated — 100 g
Action
grate
Time
3 min
Temperature
room temperature
04
Squeeze the grated zucchini dry.
Products
small zucchini, grated — 100 g
Action
squeeze
Time
2 min
Temperature
room temperature
05
Mix the spaghetti, mascarpone, zucchini, breadcrumbs, egg, salt, and pepper in the bowl.
Products
spaghetti — 70 g; mascarpone — 60 g; small zucchini, grated — 100 g; plain breadcrumbs — 20 g; large egg — 1 pcs; salt — 0.75 g; black pepper — 0.15 g
