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Recipe details

Pasta with pesto & fresh herbs

EN RU

Pasta tossed with homemade herb pesto, spinach, walnuts, rocket, fresh herbs, olive oil, and Parmesan.

≈ 403 kcal/100 g · ≈ 632 kcal/serving

50 minEasyItalian

For meat, fish and egg dishes, verify the stated internal temperature with a food thermometer. Official temperature chart

Ingredients

People

Units

Base quantities are stored for one person and recalculated automatically.

pasta shapes83.3 g
baby spinach16.7 g
chopped walnuts8.3 g
wild rocket8.3 g
flat-leaf parsley3 g
sage leaves1 g
chives1 g
basil3 g
tarragon1 g
olive oil25 ml
grated Parmesan16.7 g
toasted pine nuts8.3 g
garlic0.33 pcs

Cookware and utensils

large pot
pestle and mortar or food processor
colander
wooden spoon
kitchen knife

Directions

01
Pound the garlic, basil, parsley, pine nuts, and part of the olive oil to a paste.
Products
garlic — 0.33 pcs; basil — 3 g; flat-leaf parsley — 3 g; toasted pine nuts — 8.3 g; olive oil — 25 ml
Action
pound
Time
8 min
Temperature
no heat
02
Boil the pasta until tender.
Products
pasta shapes — 83.3 g
Action
boil
Time
10 min
Temperature
boiling water, 100°C/212°F
03
Drain the pasta.
Products
pasta shapes — 83.3 g
Action
drain
Time
1 min
Temperature
no heat
04
Return the pasta to the pot with the pesto.
Products
pasta shapes — 83.3 g; garlic — 0.33 pcs; basil — 3 g; flat-leaf parsley — 3 g; toasted pine nuts — 8.3 g; olive oil — 25 ml
Action
combine
Time
1 min
Temperature
low heat
05
Stir the pasta and pesto.
Products
pasta shapes — 83.3 g; olive oil — 25 ml
Action
stir
Time
3 min
Temperature
low heat
06
Add the spinach and stir until wilted.
Products
baby spinach — 16.7 g
Action
stir
Time
1 min
Temperature
low heat
07
Add the walnuts, rocket, parsley, sage, chives, basil, tarragon, and remaining oil.
Products
chopped walnuts — 8.3 g; wild rocket — 8.3 g; flat-leaf parsley — 3 g; sage leaves — 1 g; chives — 1 g; basil — 3 g; tarragon — 1 g; olive oil — 25 ml
Action
add
Time
1 min
Temperature
no heat
08
Remove the pot from the heat.
Products
No products at this step
Action
remove
Time
1 min
Temperature
no heat
09
Stir the pasta mixture.
Products
pasta shapes — 83.3 g; baby spinach — 16.7 g; chopped walnuts — 8.3 g; wild rocket — 8.3 g; flat-leaf parsley — 3 g; sage leaves — 1 g; chives — 1 g; basil — 3 g; tarragon — 1 g; olive oil — 25 ml
Action
stir
Time
1 min
Temperature
no heat
10
Sprinkle the Parmesan over the pasta.
Products
grated Parmesan — 16.7 g
Action
sprinkle
Time
1 min
Temperature
no heat

Recipe sources

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Pasta with pesto & fresh herbs↗

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