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Generating an image for this exact recipe… Beef Porterhouse Steak with Smoked Salt and Corn-Tomato Relish

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Recipe details

Beef Porterhouse Steak with Smoked Salt and Corn-Tomato Relish

Name: Beef Porterhouse Steak with Smoked Salt and Corn-Tomato Relish
Total time: 35 min
Yield: 1
Cuisine: Other
Ingredients: 1 steak · About 16 oz, 1 1/4 inches thick, bone-in beef porterhouse steak; 5 g smoked salt; 1 g black pepper, freshly ground; 10 ml avocado oil; 1 ear corn on the cob; 100 g cherry tomatoes, halved; 1 lime lime; 8 g fresh cilantro, chopped

EN RU

A bone-in beef porterhouse steak grilled over direct heat to medium-rare, then served with a relish of grilled corn, tomatoes, lime, and cilantro. An easy dinner recipe with step-by-step instructions.

≈ 84 kcal/100 g · ≈ 104 kcal/serving

35 minEasyOther

For meat, fish and egg dishes, verify the stated internal temperature with a food thermometer. Official temperature chart

Ingredients

People

Units

Base quantities are stored for one person and recalculated automatically.

beef porterhouse steak1 steak · About 16 oz, 1 1/4 inches thick, bone-in
smoked salt5 g
black pepper, freshly ground1 g
avocado oil10 ml
corn on the cob1 ear
cherry tomatoes, halved100 g
lime1 lime
fresh cilantro, chopped8 g

Cookware and utensils

Gas or charcoal grill
Tongs
Instant-read thermometer
Cutting board
Chef’s knife
Small bowl

Directions

01
Pat the steak dry with paper towels.
Products
steak — 1 steak · About 16 oz, 1 1/4 inches thick, bone-in
Action
Pat dry
Time
2 min
Temperature
Room temperature
02
Rub the steak with avocado oil, smoked salt, and black pepper.
Products
steak — 1 steak · About 16 oz, 1 1/4 inches thick, bone-in; avocado oil — 10 ml; smoked salt — 5 g; black pepper, freshly ground — 1 g
Action
Season
Time
2 min
Temperature
Room temperature
03
Grill the corn until lightly charred on all sides.
Products
corn on the cob — 1 ear
Action
Grill
Time
8 min
Temperature
Medium-high heat, about 400°F / 205°C
04
Grill the steak until its thickest part reaches 135°F / 57°C for medium-rare.
Products
steak — 1 steak · About 16 oz, 1 1/4 inches thick, bone-in
Action
Grill
Time
12 min
Temperature
High heat, about 450°F / 230°C; safe final internal temperature 135°F / 57°C
05
Rest the steak on a cutting board.
Products
steak — 1 steak · About 16 oz, 1 1/4 inches thick, bone-in
Action
Rest
Time
8 min
Temperature
Warm
06
Cut the corn kernels from the cob and combine them with tomatoes, lime juice, and cilantro in a bowl.
Products
corn on the cob — 1 ear; cherry tomatoes, halved — 100 g; lime — 1 lime; fresh cilantro, chopped — 8 g
Action
Mix
Time
3 min
Temperature
Room temperature
07
Carve the rested steak from the bone and serve it with the relish.
Products
steak — 1 steak · About 16 oz, 1 1/4 inches thick, bone-in; corn on the cob — 1 ear; cherry tomatoes, halved — 100 g; lime — 1 lime; fresh cilantro, chopped — 8 g
Action
Carve and serve
Time
2 min
Temperature
Warm

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