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Recipe details
Chausson aux pommes — Apple Turnover
A classic French apple-filled puff-pastry turnover, baked until deeply golden and finished with honey.
≈ 233 kcal/100 g · ≈ 711 kcal/serving
45 minMediumFrench
For meat, fish and egg dishes, verify the stated internal temperature with a food thermometer. Official temperature chart↗
Ingredients
Units
Base quantities are stored for one person and recalculated automatically.
apple150 g
butter15 g
honey15 g
puff pastry125 g · rolled to 25 cm length × 20 cm width × 3 mm thickness
Cookware and utensils
small skillet
baking sheet
parchment paper
rolling pin
pastry brush
knife
Directions
01
Heat the oven to 400°F (200°C).
Products
No products at this step
Action
heat
Time
10 min
Temperature
400°F (200°C)
02
Melt half the butter in a small skillet over medium heat.
Products
butter — 15 g
Action
melt
Time
2 min
Temperature
medium heat
03
Cook the diced apple in the skillet until slightly softened.
Products
apple — 150 g
Action
cook
Time
5 min
Temperature
medium heat
04
Stir half the honey into the warm apple.
Products
apple — 150 g; honey — 15 g
Action
stir
Time
1 min
Temperature
warm
05
Roll the puff pastry and cut it into one large oval.
Products
puff pastry — 125 g · rolled to 25 cm length × 20 cm width × 3 mm thickness
Action
roll
Time
4 min
Temperature
room temperature
06
Place the apple filling on one half of the pastry.
Products
apple — 150 g; puff pastry — 125 g · rolled to 25 cm length × 20 cm width × 3 mm thickness
Action
place
Time
1 min
Temperature
room temperature
07
Fold the pastry over the filling and press the edge closed.
Products
puff pastry — 125 g · rolled to 25 cm length × 20 cm width × 3 mm thickness
Action
fold
Time
2 min
Temperature
room temperature
08
Brush the pastry with the remaining melted butter.
Products
butter — 15 g
Action
brush
Time
1 min
Temperature
melted
09
Bake the turnover until puffed and deeply golden.
Products
puff pastry — 125 g · rolled to 25 cm length × 20 cm width × 3 mm thickness
Action
bake
Time
18 min
Temperature
400°F (200°C)
10
Drizzle the remaining honey over the warm turnover.
Products
honey — 15 g
Action
drizzle
Time
1 min
Temperature
warm
Recipe sources
This recipe was generated and saved by Kitchen Fridge.
