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Recipe details
Skillet Apple Pastry
A single-serving pastry cooked in a skillet with tender apple, butter, and a honey finish.
≈ 149 kcal/100 g · ≈ 282 kcal/serving
35 minEasyOther
For meat, fish and egg dishes, verify the stated internal temperature with a food thermometer. Official temperature chart↗
Ingredients
Units
Base quantities are stored for one person and recalculated automatically.
apple150 g
butter20 g
honey20 g
plain pastry dough120 g
Cookware and utensils
10-inch nonstick skillet
Cutting board
Chef’s knife
Rolling pin
Spatula
Small bowl
Directions
01
Melt 10 g butter in the skillet over medium heat.
Products
butter — 20 g
Action
Melt
Time
2 min
Temperature
medium heat
02
Arrange the apple slices in the skillet.
Products
apple — 150 g
Action
Arrange
Time
1 min
Temperature
medium heat
03
Drizzle half the honey over the apples.
Products
honey — 20 g
Action
Drizzle
Time
1 min
Temperature
medium heat
04
Roll the dough into a 9-inch round.
Products
plain pastry dough — 120 g
Action
Roll
Time
5 min
Temperature
room temperature
05
Place the dough over the apples and press the edge down.
Products
plain pastry dough — 120 g
Action
Cover
Time
2 min
Temperature
medium heat
06
Cook the pancake covered until the underside is golden and the apple is tender.
Products
apple — 150 g; plain pastry dough — 120 g
Action
Cook
Time
12 min
Temperature
low-medium heat
07
Flip the pancake with the spatula.
Products
plain pastry dough — 120 g
Action
Flip
Time
1 min
Temperature
low-medium heat
08
Cook the second side in the remaining butter.
Products
butter — 20 g
Action
Brown
Time
7 min
Temperature
low-medium heat
09
Drizzle the remaining honey over the pancake.
Products
honey — 20 g
Action
Drizzle
Time
1 min
Temperature
off heat
Recipe sources
This recipe was generated and saved by Kitchen Fridge.
