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Recipe details
Pasta, cottage-cheese, and egg tray bake
A thin savory bake of pasta, cottage cheese, egg, and browned onion, cut into portions after baking. An easy dinner recipe with step-by-step instructions.
≈ 164 kcal/100 g · ≈ 552 kcal/serving
41 minEasyOther
For meat, fish and egg dishes, verify the stated internal temperature with a food thermometer. Official temperature chart↗
Ingredients
Units
Base quantities are stored for one person and recalculated automatically.
cottage cheese150 g
egg50 g
onion, thinly sliced60 g
dry pasta70 g
cooking oil5 ml
salt2 g
black pepper0.5 g
Cookware and utensils
small saucepan
small skillet
mixing bowl
small rimmed baking sheet
parchment paper
colander
fork
Directions
01
Boil the pasta in salted water until just tender
Products
dry pasta — 70 g; salt — 2 g
Action
Boil and drain
Time
5 min
Temperature
boiling water
02
drain it
Products
dry pasta — 70 g; salt — 2 g
Action
Boil and drain
Time
5 min
Temperature
boiling water
03
Heat the oil in a skillet and cook the sliced onion until lightly golden.
Products
onion, thinly sliced — 60 g; cooking oil — 5 ml
Action
Brown
Time
8 min
Temperature
medium heat
04
Stir the egg, cottage cheese, pepper, and salt together in a bowl.
Products
egg — 50 g; cottage cheese — 150 g; black pepper — 0.5 g; salt — 2 g
Action
Stir
Time
2 min
Temperature
room temperature
05
Fold the drained pasta and half the onion into the cottage-cheese mixture.
Products
dry pasta — 70 g; onion, thinly sliced — 60 g; cottage cheese — 150 g; egg — 50 g
Action
Fold
Time
3 min
Temperature
room temperature
06
Spread the mixture in a thin even layer on a parchment-lined rimmed baking sheet and scatter the remaining onion over it.
Products
dry pasta — 70 g; onion, thinly sliced — 60 g
Action
Spread
Time
3 min
Temperature
room temperature
07
Bake until the tray bake is browned at the edges and reaches 74°C/165°F in the center.
Products
dry pasta — 70 g; onion, thinly sliced — 60 g; cottage cheese — 150 g; egg — 50 g
Action
Bake
Time
12 min
Temperature
200°C/400°F oven
08
Rest the tray bake for three minutes before cutting and serving.
Products
No products at this step
Action
Rest
Time
3 min
Temperature
warm
Recipe sources
This recipe was generated and saved by Kitchen Fridge.
