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Recipe details
Apple-Filled Butter Pancake
A thin butter-cooked pancake folded around grated apple and gently steamed until the filling softens.
≈ 96 kcal/100 g · ≈ 221 kcal/serving
25 minMediumOther
For meat, fish and egg dishes, verify the stated internal temperature with a food thermometer. Official temperature chart↗
Ingredients
Units
Base quantities are stored for one person and recalculated automatically.
Apple150 g
Butter20 g
Water60 ml
Cookware and utensils
Nonstick skillet with lid
Box grater
Mixing bowl
Whisk
Heatproof spatula
Directions
01
Whisk the water and half of the melted butter in the bowl.
Products
Water — 60 ml; Butter — 20 g
Action
Whisk
Time
1 min
Temperature
—
02
Spread the mixture into a thin round in the skillet.
Products
Water — 60 ml; Butter — 20 g
Action
Spread
Time
2 min
Temperature
Low heat
03
Cook the round until its surface sets.
Products
No products at this step
Action
Set
Time
4 min
Temperature
Low heat
04
Place the grated apple over one half of the round.
Products
Apple — 150 g
Action
Fill
Time
1 min
Temperature
—
05
Fold the round over the apple.
Products
Apple — 150 g
Action
Fold
Time
1 min
Temperature
—
06
Cover the skillet and cook until the apple softens and the pancake puffs slightly.
Products
Apple — 150 g
Action
Steam
Time
10 min
Temperature
Low heat
07
Brush the folded crêpe with the remaining butter.
Products
Butter — 20 g
Action
Brush
Time
1 min
Temperature
—
Recipe sources
This recipe was generated and saved by Kitchen Fridge.
