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Recipe details
Cheesy Egg Crêpe with Potato Filling
A thin egg crêpe wraps seasoned potato and melted cheese for a quick folded meal. A quick dinner idea, ready in 30 minutes.
≈ 161 kcal/100 g · ≈ 468 kcal/serving
30 minEasyOther
For meat, fish and egg dishes, verify the stated internal temperature with a food thermometer. Official temperature chart↗
Ingredients
Units
Base quantities are stored for one person and recalculated automatically.
potato, peeled and diced150 g
large eggs100 g
cheddar cheese, grated30 g
cooking oil10 ml
salt1 g
Cookware and utensils
8-inch nonstick skillet
small pot
mixing bowl
fork
spatula
Directions
01
Boil the potato in salted water until tender.
Products
potato, peeled and diced — 150 g; salt — 1 g
Action
Boil
Time
12 min
Temperature
boiling water
02
Mash the potato with a fork.
Products
potato, peeled and diced — 150 g
Action
Mash
Time
2 min
Temperature
warm
03
Beat the eggs with the salt.
Products
large eggs — 100 g; salt — 1 g
Action
Beat
Time
2 min
Temperature
room temperature
04
Heat half of the oil in the skillet.
Products
cooking oil — 10 ml
Action
Heat
Time
1 min
Temperature
medium heat / 350°F (175°C)
05
Pour the eggs into the skillet.
Products
large eggs — 100 g
Action
Pour
Time
1 min
Temperature
medium heat
06
Cook the egg layer until nearly set.
Products
large eggs — 100 g
Action
Cook
Time
3 min
Temperature
medium heat
07
Spread the potato over one half of the egg layer.
Products
potato, peeled and diced — 150 g
Action
Spread
Time
1 min
Temperature
medium-low heat
08
Sprinkle the cheese over the potato.
Products
cheddar cheese, grated — 30 g
Action
Sprinkle
Time
1 min
Temperature
medium-low heat
09
Fold the egg layer over the filling.
Products
large eggs — 100 g; potato, peeled and diced — 150 g; cheddar cheese, grated — 30 g
Action
Fold
Time
1 min
Temperature
medium-low heat
10
Cook the folded crêpe until the center reaches 160°F (71°C).
Products
large eggs — 100 g; cheddar cheese, grated — 30 g
Action
Cook
Time
4 min
Temperature
medium-low heat; 160°F (71°C) internal
Recipe sources
This recipe was generated and saved by Kitchen Fridge.
Saved image, when available