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Recipe details
Cottage-Cheese and Egg Pasta Skillet
A savory skillet dish combining tender short pasta with cottage cheese, egg, onion, turmeric, and cumin.
≈ 130 kcal/100 g · ≈ 458 kcal/serving
35 minEasyOther
For meat, fish and egg dishes, verify the stated internal temperature with a food thermometer. Official temperature chart↗
Ingredients
Units
Base quantities are stored for one person and recalculated automatically.
Cottage cheese225 g
Egg1 pcs
Onion, finely chopped60 g
Short dry pasta55 g
Cooking oil15 ml
Salt1.5 g
Ground turmeric1.5 g
Ground cumin1 g
Cookware and utensils
Deep skillet with lid
Small pot
Fork
Cutting board and knife
Measuring spoons
Directions
01
Boil the pasta in salted water until just tender
Products
Short dry pasta — 55 g; Salt — 1.5 g
Action
Boil
Time
5 min
Temperature
Boiling water
02
drain it
Products
Short dry pasta — 55 g; Salt — 1.5 g
Action
Boil
Time
5 min
Temperature
Boiling water
03
Heat the oil in a deep skillet over medium heat.
Products
Cooking oil — 15 ml
Action
Heat
Time
2 min
Temperature
Medium heat
04
Sauté the onion until translucent.
Products
Onion, finely chopped — 60 g
Action
Sauté
Time
5 min
Temperature
Medium heat
05
Stir the turmeric and cumin into the onion.
Products
Ground turmeric — 1.5 g; Ground cumin — 1 g
Action
Stir
Time
1 min
Temperature
Medium heat
06
Whisk the cottage cheese and egg with the remaining salt in a bowl.
Products
Cottage cheese — 225 g; Egg — 1 pcs; Salt — 1.5 g
Action
Whisk
Time
3 min
Temperature
Room temperature
07
Pour the cottage-cheese mixture into the skillet and stir it into the onion.
