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Recipe details
Bite-Size Cream and Garlic Egg Puffs
Small oven-baked French egg puffs with cream and garlic, served as warm individual bites for dinner.
≈ 273 kcal/100 g · ≈ 376 kcal/serving
35 minEasyFrench
For meat, fish and egg dishes, verify the stated internal temperature with a food thermometer. Official temperature chart↗
Ingredients
Units
Base quantities are stored for one person and recalculated automatically.
Heavy cream80 ml
Garlic1 pcs
Egg1 large
Cooking oil3 ml
Salt1 g
Cookware and utensils
Mini muffin tin
Bowl
Whisk
Baking sheet
Directions
01
Heat the oven to 190°C.
Products
No products at this step
Action
Preheat
Time
10 min
Temperature
190°C / 375°F
02
Oil the mini muffin tin.
Products
Cooking oil — 3 ml
Action
Grease
Time
2 min
Temperature
Room temperature
03
Whisk the egg, cream, garlic, and salt in the bowl.
Products
Egg — 1 large; Heavy cream — 80 ml; Garlic — 1 pcs; Salt — 1 g
