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Recipe details
Pain Perdu with Warm Berries
French pain perdu made from egg-soaked brioche, browned in a skillet and served with warm sweetened berries.
≈ 328 kcal/100 g · ≈ 578 kcal/serving
25 minEasyFrench
For meat, fish and egg dishes, verify the stated internal temperature with a food thermometer. Official temperature chart↗
Ingredients
Units
Base quantities are stored for one person and recalculated automatically.
large egg50 g
brioche slice70 g · about 1 inch thick
mixed berries100 g
sugar20 g
vanilla extract2 ml
neutral cooking oil5 ml
Cookware and utensils
Nonstick skillet
Shallow bowl
Whisk
Spatula
Knife
Directions
01
Whisk the egg, 10 g sugar, and vanilla in a shallow bowl.
Products
large egg — 50 g; sugar — 20 g; vanilla extract — 2 ml
Action
Whisk
Time
2 min
Temperature
None
02
Soak the brioche in the egg mixture for 30 seconds per side.
Products
brioche slice — 70 g · about 1 inch thick; large egg — 50 g
Action
Soak
Time
2 min
Temperature
None
03
Heat the oil in a nonstick skillet.
Products
neutral cooking oil — 5 ml
Action
Heat
Time
2 min
Temperature
Medium heat / средний огонь
04
Brown the soaked brioche on the first side.
Products
brioche slice — 70 g · about 1 inch thick; large egg — 50 g; neutral cooking oil — 5 ml
Action
Brown
Time
4 min
Temperature
Medium heat / средний огонь
05
Turn the brioche with a spatula.
Products
brioche slice — 70 g · about 1 inch thick
Action
Turn
Time
1 min
Temperature
None
06
Brown the second side until the center reaches 160°F / 71°C.
Products
brioche slice — 70 g · about 1 inch thick; large egg — 50 g
Action
Cook
Time
4 min
Temperature
Medium heat; center at least 160°F / 71°C / средний огонь; центр минимум 160°F / 71°C
07
Warm the berries with the remaining sugar in the skillet.
Products
mixed berries — 100 g; sugar — 20 g
Action
Warm
Time
5 min
Temperature
Medium-low heat / средне-слабый огонь
08
Place the pain perdu on a plate and spoon the warm berries over it.
Products
brioche slice — 70 g · about 1 inch thick; mixed berries — 100 g
Action
Plate
Time
2 min
Temperature
Warm / тёплый
Recipe sources
This recipe was generated and saved by Kitchen Fridge.
