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Recipe details

Fusilli stew with fresh bratwurst, beans, buffalo mozzarella, and Parmesan

EN RU

A brothy one-pot fusilli stew with whole fresh bratwurst, cannellini beans, tomatoes, buffalo mozzarella, and Parmesan.

≈ 289 kcal/100 g · ≈ 820 kcal/serving

48 minEasyOther

For meat, fish and egg dishes, verify the stated internal temperature with a food thermometer. Official temperature chart

Ingredients

People

Units

Base quantities are stored for one person and recalculated automatically.

fusilli85 g
fresh bratwurst90 g
buffalo mozzarella60 g
Parmesan, finely grated15 g
cannellini beans, drained120 g
crushed tomatoes200 ml
yellow onion, diced75 g
olive oil15 ml
low-sodium vegetable broth480 ml
garlic, minced3 g
smoked paprika0.5 g
salt1.5 g

Cookware and utensils

3-quart heavy pot with lid
Tongs
Wooden spoon
Chef’s knife
Cutting board

Directions

01
Dice the onion on the cutting board.
Products
yellow onion, diced — 75 g
Action
dice
Time
3 min
Temperature
room temperature
02
Heat the olive oil in the pot over medium heat.
Products
olive oil — 15 ml
Action
heat
Time
2 min
Temperature
medium heat
03
Soften the onion in the oil.
Products
yellow onion, diced — 75 g
Action
soften
Time
4 min
Temperature
medium heat
04
Stir the garlic and smoked paprika into the onion.
Products
garlic, minced — 3 g; smoked paprika — 0.5 g
Action
stir
Time
1 min
Temperature
medium heat
05
Add the crushed tomatoes and vegetable broth to the pot.
Products
crushed tomatoes — 200 ml; low-sodium vegetable broth — 480 ml
Action
add
Time
1 min
Temperature
medium heat
06
Place the whole fresh bratwurst into the broth.
Products
fresh bratwurst — 90 g
Action
place
Time
1 min
Temperature
medium heat
07
Bring the broth to a gentle boil.
Products
low-sodium vegetable broth — 480 ml
Action
boil
Time
5 min
Temperature
gentle boil
08
Add the dry fusilli and salt to the broth.
Products
fusilli — 85 g; salt — 1.5 g
Action
add
Time
1 min
Temperature
gentle boil
09
Simmer the stew uncovered until the fusilli is tender, stirring occasionally.
Products
fusilli — 85 g
Action
simmer
Time
14 min
Temperature
gentle simmer
10
Stir the cannellini beans into the stew.
Products
cannellini beans, drained — 120 g
Action
stir
Time
3 min
Temperature
gentle simmer
11
Check that the bratwurst reaches 160°F / 71°C at its center.
Products
fresh bratwurst — 90 g
Action
check
Time
1 min
Temperature
160°F / 71°C internal temperature
12
Ladle the stew into a bowl.
Products
fusilli — 85 g; fresh bratwurst — 90 g
Action
ladle
Time
2 min
Temperature
hot
13
Top the stew with buffalo mozzarella and Parmesan.
Products
buffalo mozzarella — 60 g; Parmesan, finely grated — 15 g
Action
top
Time
2 min
Temperature
hot

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