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Recipe details

Savory Lentil and Lingonberry Cabbage Rolls

EN RU

Tender cabbage leaves enclose a savory filling of cooked lentils, oats, onion, and ripe lingonberries. The rolls are simmered in vegetable stock until soft, making a practical vegetarian dinner with a gently tart finish.

≈ 99 kcal/100 g · ≈ 456 kcal/serving

45 minMediumEastern European

For meat, fish and egg dishes, verify the stated internal temperature with a food thermometer. Official temperature chart

Ingredients

People

Units

Base quantities are stored for one person and recalculated automatically.

green cabbage leaves180 g
cooked lentils150 g
ripe lingonberries40 g
yellow onion, finely diced50 g
rolled oats30 g
olive oil10 ml
vegetable stock120 ml
salt1 g
ground black pepper0.5 g

Cookware and utensils

large pot
skillet
baking dish

Directions

01
Bring a large pot of water to a boil.
Products
No products at this step
Action
boil
Time
5 min
Temperature
boiling
02
Blanch the cabbage leaves in the boiling water until pliable, about 2 minutes
Products
green cabbage leaves — 180 g
Action
blanch
Time
2 min
Temperature
boiling water
03
lift them out with tongs
Products
green cabbage leaves — 180 g
Action
blanch
Time
2 min
Temperature
boiling water
04
Warm the olive oil in a skillet over medium heat.
Products
olive oil — 10 ml
Action
warm
Time
1 min
Temperature
medium heat
05
Cook the diced onion in the oil until translucent, about 4 minutes.
Products
yellow onion, finely diced — 50 g; olive oil — 10 ml
Action
cook
Time
4 min
Temperature
medium heat
06
Stir the lentils, lingonberries, oats, salt, and pepper into the onion.
Products
cooked lentils — 150 g; ripe lingonberries — 40 g; rolled oats — 30 g; salt — 1 g; ground black pepper — 0.5 g
Action
mix
Time
2 min
Temperature
off heat
07
Place the filling on the cabbage leaves and roll each leaf into a closed parcel.
Products
green cabbage leaves — 180 g; cooked lentils — 150 g; ripe lingonberries — 40 g; rolled oats — 30 g; yellow onion, finely diced — 50 g
Action
roll
Time
6 min
Temperature
room temperature
08
Arrange the rolls seam-side down in a baking dish and pour the vegetable stock around them.
Products
vegetable stock — 120 ml
Action
arrange
Time
3 min
Temperature
room temperature
09
Cover the dish and simmer the rolls over low heat until the cabbage is tender, about 20 minutes.
Products
green cabbage leaves — 180 g; vegetable stock — 120 ml
Action
simmer
Time
20 min
Temperature
low simmer

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