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Recipe details
Braised Spaghetti with Tomato and Mascarpone
A one-pan braised spaghetti dish in a bright tomato sauce finished with fresh mascarpone for a creamy, lightly tangy texture. An easy dinner recipe with step-by-step instructions.
≈ 134 kcal/100 g · ≈ 440 kcal/serving
35 minEasyItalian
For meat, fish and egg dishes, verify the stated internal temperature with a food thermometer. Official temperature chart↗
Ingredients
Units
Base quantities are stored for one person and recalculated automatically.
Spaghetti85 g
Mascarpone, spread, fresh / unaged40 g
Ripe tomato, diced180 g
Yellow onion, finely chopped50 g
Olive oil8 ml
Garlic, minced5 g
Salt1 g
Black pepper, ground0.5 g
Cookware and utensils
Large skillet
Large pot
Colander
Chef’s knife
Cutting board
Wooden spoon
Directions
01
Bring a large pot of salted water to a boil.
Products
Salt — 1 g
Action
boil water
Time
8 min
Temperature
Boiling
02
Cook the spaghetti until just shy of al dente, following the package timing.
Products
Spaghetti — 85 g
Action
cook spaghetti
Time
8 min
Temperature
Boiling water
03
Drain the spaghetti in a colander.
Products
Spaghetti — 85 g
Action
drain
Time
1 min
Temperature
Hot
04
Heat the olive oil in a large skillet over medium heat.
Products
Olive oil — 8 ml
Action
heat oil
Time
2 min
Temperature
Medium heat, about 350°F / 175°C
05
Sauté the onion until translucent.
Products
Yellow onion, finely chopped — 50 g
Action
sauté onion
Time
4 min
Temperature
Medium heat
06
Sauté the garlic for 30 seconds.
Products
Garlic, minced — 5 g
Action
sauté garlic
Time
1 min
Temperature
Medium heat
07
Braise the tomato with the onion and garlic until it softens and releases its juices.
